{"id":3485,"date":"2024-06-07T21:07:59","date_gmt":"2024-06-07T21:07:59","guid":{"rendered":"http:\/\/g8u.f83.mytemp.website\/uncategorized\/campari-conversations\/"},"modified":"2025-07-31T08:52:16","modified_gmt":"2025-07-31T12:52:16","slug":"campari-conversations","status":"publish","type":"post","link":"http:\/\/getitforless.info\/?p=3485","title":{"rendered":"Campari Conversations"},"content":{"rendered":"
\n
This week in the Campari Community, we have science experts talking about flavor, social media savvy bartenders giving their tips and tricks for great content, a Denver-themed happy hour, a whisk(e)y debate, and so much more. Wherever you are quarantining, come have a quarantini with us!<\/div>\n
<\/div>\n

\nMonday, May 4th<\/strong><\/div>\n<\/div>\n
\n

1-1:30 pm ET – Campari Conversations<\/strong><\/p>\n

“Whisky Chats with Whisky People” with\u00a0Robin Coupar\u00a0and special guest\u00a0Camper English.<\/p>\n

Watch live @robincoupar<\/a><\/strong><\/p>\n

5-5:30 pm ET –\u00a0<\/strong>Campari Academy Lab with\u00a0Xavier Herit<\/strong><\/p>\n

Do you have a bottle of Grand Marnier at home and don\u2019t know what to do with it? Learn Xavier\u2019s cocktail recommendations for how to take your cocktail game from good to Grand.<\/p>\n

Watch live @djcordonrouge\u00a0<\/strong><\/p>\n

7-8pm ET – Happy Hour with\u00a0Daniel Warrilow<\/strong><\/p>\n

The third installment of \u201cNegronis at Home\u201d with\u00a0Brit McMahan\u00a0of Boston.<\/p>\n

Zoom meeting:\u00a0966-076-148<\/a><\/strong><\/p>\n

Password: 340594<\/strong><\/p>\n

Tuesday, May 5th<\/strong><\/p>\n

\n

1-1:30pm ET\u00a0<\/strong>– Campari Conversations<\/strong><\/p>\n

Anne Louise Marquis\u00a0interviews\u00a0Don Lee\u00a0of New York, NY about his Joy Spence inspired cocktail, how to make whiskey taste like waffles, and how basic science can help us make a better tasting drink – even at home. Learn about trends in fine dining and what the future of high-end service might look like.<\/p>\n

Watch live @annelouisemarquis<\/a><\/strong><\/p>\n

2<\/strong>-3pm ET\u00a0<\/strong>– Sponsored by\u00a0Campari Academy\u00a0& Grand Marnier<\/strong><\/p>\n

Portland Cocktail Week presents: Cleanliness and Polish in Drink Making<\/strong><\/p>\n

Want to have an award winning level polish on your life?\u00a0Jared Sadoian\u00a0is here to show you how he keeps everything so perfectly polished at home and at the bar.<\/p>\n

http:\/\/facebook.com\/pdxcw<\/strong><\/a><\/p>\n

7-8pm ET – Happy Hour with\u00a0Cory James<\/strong><\/p>\n

Cory and special guest\u00a0Pam Wiznitzer\u00a0of New York, NY invite you for a Cinco de Mayo inspired Montelobos margarita and a discussion about creative cocktail videos, consumer education and making mixed drinks approachable.<\/p>\n

Zoom meeting:\u00a0966-076-148<\/a><\/strong><\/p>\n

Password: 340594<\/strong><\/p>\n

Wednesday, May 6th<\/strong><\/p>\n

\n

1-1:30pm ET\u00a0<\/strong>– Campari Conversations<\/strong><\/p>\n

JoAnn Street\u00a0interviews\u00a0Shaylyn Gammon\u00a0– R&D Scientist of Campari talks about her job, her career path, and what a sensory scientist does.<\/p>\n

Watch live @joannstreet<\/a><\/strong><\/p>\n

5-5:30pm ET\u00a0<\/strong>– Campari Academy Lab with\u00a0Cory James<\/strong><\/p>\n

Cory James talks with\u00a0Ria Soler\u00a0about making Ancho Reyes cocktails with ingredients from your garden.<\/p>\n

Watch live @anchohoncho<\/a><\/strong><\/p>\n

7-8pm ET – Happy Hour<\/strong><\/p>\n

The Whisk(e)y Wednesday Debate: Part I<\/p>\n

Getting nerdy about Bourbon and Scotch, moderated by\u00a0Chris Leung\u00a0of Washington, DC with debaters\u00a0Benny Hurwitz,\u00a0JoAnn Street,\u00a0Jessamine McLellan\u00a0&\u00a0Robin Coupar.<\/p>\n

Zoom meeting:\u00a0966-076-148<\/a><\/strong><\/p>\n

Password: 340594<\/strong><\/p>\n

Thursday, May 7th<\/strong><\/p>\n

\n

1-1:30pm ET\u00a0<\/strong>– Campari Conversations<\/strong><\/p>\n

Xavier Herit\u00a0meets up with chef\u00a0David Malbequi\u00a0to make a Grand Marnier cocktail and demonstrate how to make a great simple dish to pair perfectly.<\/p>\n

Watch live @djcordonrouge<\/a><\/strong><\/p>\n

2-3pm ET –\u00a0Sponsored by\u00a0Campari Academy<\/a><\/strong>\u00a0& Appleton Estate<\/strong><\/p>\n

Portland Cocktail Week presents: Preservation Techniques for the Home and Bar<\/strong><\/p>\n

Spring is here and that means we have easy access to amazing fruits and vegetables. To make sure we have plenty of those amazing flavors throughout the year,\u00a0Phoebe Esmon\u00a0will walk you through her favorite preservation techniques that she uses at home and at the bar.<\/p>\n

http:\/\/facebook.com\/pdxcw<\/a><\/strong><\/p>\n

6-7pm ET\u00a0<\/strong>– Wild Turkey “Bold Nights In” Happy Hour with\u00a0JoAnn Street<\/a><\/strong><\/p>\n

Watch live @wildturkey<\/a><\/strong><\/p>\n

Friday, May 8th<\/strong><\/p>\n

\n

1-1:30pm ET\u00a0<\/strong>– Campari Conversations<\/strong><\/p>\n

Daniel Warrilow\u00a0interviews bartender\u00a0Kevin Diedrich\u00a0of San Francisco about putting a personal stamp on classic cocktails.<\/p>\n

Watch live @thewarrilow<\/a><\/strong><\/p>\n

5-5:30pm ET – Campari Academy Lab with\u00a0Benny Hurwitz<\/strong><\/p>\n

Bourbon with Brunch: Learn how to use Wild Turkey bourbon in classic brunch cocktails.<\/p>\n

Watch live @bennybourbon101<\/strong><\/p>\n

7-8pm ET\u00a0<\/strong>– Happy Hour with\u00a0Anne Louise Marquis<\/strong><\/p>\n

It\u2019s a Denver themed Happy Hour with special guest hosts\u00a0Mary Allison Wright and McLain Hedges! Come join us for an Espolon cocktail and a conversation in celebration of the Mile High City.<\/p>\n

Zoom meeting:\u00a0966-076-148<\/a><\/strong><\/p>\n

Password: 340594<\/strong><\/p>\n<\/div>\n

\n
\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
\n

Follow along with us!<\/strong><\/p>\n<\/div>\n

\n

Anne Louise Marquis<\/a>, Portfolio Brand Ambassador, Campari America
\nJessamine McLellan<\/a>, Campari Academy Lead
\nDaniel Warrilow<\/a>, Brand Ambassador, Italian Spirits Portfolio
\nJoAnn Street<\/a>, Brand Ambassador, Wild Turkey Distilling Co.
\nBenny Hurwitz<\/a>, Brand Ambassador, Wild Turkey Distilling Co.
\nXavier Herit<\/a>, Brand Ambassador, Grand Marnier
\nCory James<\/a>, Brand Ambassador, Montelobos & Ancho Reyes
\nRobin Coupar<\/a>, Global Whisk(E)y Advocate, Campari America<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This week in the Campari Community, we have science experts talking about flavor, social media savvy bartenders giving their tips and tricks for great content, a Denver-themed happy hour, a whisk(e)y debate, and so much more. Wherever you are quarantining, come have a quarantini with us! Monday, May 4th 1-1:30 pm ET – Campari Conversations “Whisky Chats with Whisky People” with\u00a0Robin Coupar\u00a0and special guest\u00a0Camper English. Watch live @robincoupar 5-5:30 pm ET –\u00a0Campari Academy Lab with\u00a0Xavier Herit Do you have a bottle of Grand Marnier at home and don\u2019t know what to do with it? Learn Xavier\u2019s cocktail recommendations for how to take your cocktail game from good to Grand. Watch live @djcordonrouge\u00a0 7-8pm ET – Happy Hour with\u00a0Daniel Warrilow The third installment of \u201cNegronis at Home\u201d with\u00a0Brit McMahan\u00a0of Boston. Zoom meeting:\u00a0966-076-148 Password: 340594 Tuesday, May 5th 1-1:30pm ET\u00a0– Campari Conversations Anne Louise Marquis\u00a0interviews\u00a0Don Lee\u00a0of New York, NY about his Joy Spence inspired cocktail, how to make whiskey taste like waffles, and how basic science can help us make a better tasting drink – even at home. Learn about trends in fine dining and what the future of high-end service might look like. Watch live @annelouisemarquis 2-3pm ET\u00a0– Sponsored by\u00a0Campari Academy\u00a0& Grand Marnier Portland Cocktail Week presents: Cleanliness and Polish in Drink Making Want to have an award winning level polish on your life?\u00a0Jared Sadoian\u00a0is here to show you how he keeps everything so perfectly polished at home and at the bar. http:\/\/facebook.com\/pdxcw 7-8pm ET – Happy Hour with\u00a0Cory James Cory and special guest\u00a0Pam Wiznitzer\u00a0of New York, NY invite you for a Cinco de Mayo inspired Montelobos margarita and a discussion about creative cocktail videos, consumer education and making mixed drinks approachable. Zoom meeting:\u00a0966-076-148 Password: 340594 Wednesday, May 6th 1-1:30pm ET\u00a0– Campari Conversations JoAnn Street\u00a0interviews\u00a0Shaylyn Gammon\u00a0– R&D Scientist of Campari talks about her job, her career path, and what a sensory scientist does. Watch live @joannstreet 5-5:30pm ET\u00a0– Campari Academy Lab with\u00a0Cory James Cory James talks with\u00a0Ria Soler\u00a0about making Ancho Reyes cocktails with ingredients from your garden. Watch live @anchohoncho 7-8pm ET – Happy Hour The Whisk(e)y Wednesday Debate: Part I Getting nerdy about Bourbon and Scotch, moderated by\u00a0Chris Leung\u00a0of Washington, DC with debaters\u00a0Benny Hurwitz,\u00a0JoAnn Street,\u00a0Jessamine McLellan\u00a0&\u00a0Robin Coupar. Zoom meeting:\u00a0966-076-148 Password: 340594 Thursday, May 7th 1-1:30pm ET\u00a0– Campari Conversations Xavier Herit\u00a0meets up with chef\u00a0David Malbequi\u00a0to make a Grand Marnier cocktail and demonstrate how to make a great simple dish to pair perfectly. Watch live @djcordonrouge 2-3pm ET –\u00a0Sponsored by\u00a0Campari Academy\u00a0& Appleton Estate Portland Cocktail Week presents: Preservation Techniques for the Home and Bar Spring is here and that means we have easy access to amazing fruits and vegetables. To make sure we have plenty of those amazing flavors throughout the year,\u00a0Phoebe Esmon\u00a0will walk you through her favorite preservation techniques that she uses at home and at the bar. http:\/\/facebook.com\/pdxcw 6-7pm ET\u00a0– Wild Turkey “Bold Nights In” Happy Hour with\u00a0JoAnn Street Watch live @wildturkey Friday, May 8th 1-1:30pm ET\u00a0– Campari Conversations Daniel Warrilow\u00a0interviews bartender\u00a0Kevin Diedrich\u00a0of San Francisco about putting a personal stamp on classic cocktails. Watch live @thewarrilow 5-5:30pm ET – Campari Academy Lab with\u00a0Benny Hurwitz Bourbon with Brunch: Learn how to use Wild Turkey bourbon in classic brunch cocktails. Watch live @bennybourbon101 7-8pm ET\u00a0– Happy Hour with\u00a0Anne Louise Marquis It\u2019s a Denver themed Happy Hour with special guest hosts\u00a0Mary Allison Wright and McLain Hedges! Come join us for an Espolon cocktail and a conversation in celebration of the Mile High City. Zoom meeting:\u00a0966-076-148 Password: 340594 Follow along with us! Anne Louise Marquis, Portfolio Brand Ambassador, Campari America Jessamine McLellan, Campari Academy Lead Daniel Warrilow, Brand Ambassador, Italian Spirits Portfolio JoAnn Street, Brand Ambassador, Wild Turkey Distilling Co. Benny Hurwitz, Brand Ambassador, Wild Turkey Distilling Co. Xavier Herit, Brand Ambassador, Grand Marnier Cory James, Brand Ambassador, Montelobos & Ancho Reyes Robin Coupar, Global Whisk(E)y Advocate, Campari America<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-3485","post","type-post","status-publish","format-standard","hentry","category-events"],"yoast_head":"\nCampari Conversations - Get It For Less<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/getitforless.info\/?p=3485\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Campari Conversations - Get It For Less\" \/>\n<meta property=\"og:description\" content=\"This week in the Campari Community, we have science experts talking about flavor, social media savvy bartenders giving their tips and tricks for great content, a Denver-themed happy hour, a whisk(e)y debate, and so much more. Wherever you are quarantining, come have a quarantini with us! Monday, May 4th 1-1:30 pm ET – Campari Conversations “Whisky Chats with Whisky People” with\u00a0Robin Coupar\u00a0and special guest\u00a0Camper English. Watch live @robincoupar 5-5:30 pm ET –\u00a0Campari Academy Lab with\u00a0Xavier Herit Do you have a bottle of Grand Marnier at home and don\u2019t know what to do with it? Learn Xavier\u2019s cocktail recommendations for how to take your cocktail game from good to Grand. Watch live @djcordonrouge\u00a0 7-8pm ET – Happy Hour with\u00a0Daniel Warrilow The third installment of \u201cNegronis at Home\u201d with\u00a0Brit McMahan\u00a0of Boston. Zoom meeting:\u00a0966-076-148 Password: 340594 Tuesday, May 5th 1-1:30pm ET\u00a0– Campari Conversations Anne Louise Marquis\u00a0interviews\u00a0Don Lee\u00a0of New York, NY about his Joy Spence inspired cocktail, how to make whiskey taste like waffles, and how basic science can help us make a better tasting drink – even at home. Learn about trends in fine dining and what the future of high-end service might look like. Watch live @annelouisemarquis 2-3pm ET\u00a0– Sponsored by\u00a0Campari Academy\u00a0& Grand Marnier Portland Cocktail Week presents: Cleanliness and Polish in Drink Making Want to have an award winning level polish on your life?\u00a0Jared Sadoian\u00a0is here to show you how he keeps everything so perfectly polished at home and at the bar. http:\/\/facebook.com\/pdxcw 7-8pm ET – Happy Hour with\u00a0Cory James Cory and special guest\u00a0Pam Wiznitzer\u00a0of New York, NY invite you for a Cinco de Mayo inspired Montelobos margarita and a discussion about creative cocktail videos, consumer education and making mixed drinks approachable. Zoom meeting:\u00a0966-076-148 Password: 340594 Wednesday, May 6th 1-1:30pm ET\u00a0– Campari Conversations JoAnn Street\u00a0interviews\u00a0Shaylyn Gammon\u00a0– R&D Scientist of Campari talks about her job, her career path, and what a sensory scientist does. Watch live @joannstreet 5-5:30pm ET\u00a0– Campari Academy Lab with\u00a0Cory James Cory James talks with\u00a0Ria Soler\u00a0about making Ancho Reyes cocktails with ingredients from your garden. Watch live @anchohoncho 7-8pm ET – Happy Hour The Whisk(e)y Wednesday Debate: Part I Getting nerdy about Bourbon and Scotch, moderated by\u00a0Chris Leung\u00a0of Washington, DC with debaters\u00a0Benny Hurwitz,\u00a0JoAnn Street,\u00a0Jessamine McLellan\u00a0&\u00a0Robin Coupar. Zoom meeting:\u00a0966-076-148 Password: 340594 Thursday, May 7th 1-1:30pm ET\u00a0– Campari Conversations Xavier Herit\u00a0meets up with chef\u00a0David Malbequi\u00a0to make a Grand Marnier cocktail and demonstrate how to make a great simple dish to pair perfectly. Watch live @djcordonrouge 2-3pm ET –\u00a0Sponsored by\u00a0Campari Academy\u00a0& Appleton Estate Portland Cocktail Week presents: Preservation Techniques for the Home and Bar Spring is here and that means we have easy access to amazing fruits and vegetables. To make sure we have plenty of those amazing flavors throughout the year,\u00a0Phoebe Esmon\u00a0will walk you through her favorite preservation techniques that she uses at home and at the bar. http:\/\/facebook.com\/pdxcw 6-7pm ET\u00a0– Wild Turkey “Bold Nights In” Happy Hour with\u00a0JoAnn Street Watch live @wildturkey Friday, May 8th 1-1:30pm ET\u00a0– Campari Conversations Daniel Warrilow\u00a0interviews bartender\u00a0Kevin Diedrich\u00a0of San Francisco about putting a personal stamp on classic cocktails. Watch live @thewarrilow 5-5:30pm ET – Campari Academy Lab with\u00a0Benny Hurwitz Bourbon with Brunch: Learn how to use Wild Turkey bourbon in classic brunch cocktails. Watch live @bennybourbon101 7-8pm ET\u00a0– Happy Hour with\u00a0Anne Louise Marquis It\u2019s a Denver themed Happy Hour with special guest hosts\u00a0Mary Allison Wright and McLain Hedges! Come join us for an Espolon cocktail and a conversation in celebration of the Mile High City. Zoom meeting:\u00a0966-076-148 Password: 340594 Follow along with us! Anne Louise Marquis, Portfolio Brand Ambassador, Campari America Jessamine McLellan, Campari Academy Lead Daniel Warrilow, Brand Ambassador, Italian Spirits Portfolio JoAnn Street, Brand Ambassador, Wild Turkey Distilling Co. Benny Hurwitz, Brand Ambassador, Wild Turkey Distilling Co. Xavier Herit, Brand Ambassador, Grand Marnier Cory James, Brand Ambassador, Montelobos & Ancho Reyes Robin Coupar, Global Whisk(E)y Advocate, Campari America\" \/>\n<meta property=\"og:url\" content=\"http:\/\/getitforless.info\/?p=3485\" \/>\n<meta property=\"og:site_name\" content=\"Get It For Less\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getit4less\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-07T21:07:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-31T12:52:16+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=3485#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=3485\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/#\\\/schema\\\/person\\\/2af15fce54e482b1268866811c4e7d39\"},\"headline\":\"Campari Conversations\",\"datePublished\":\"2024-06-07T21:07:59+00:00\",\"dateModified\":\"2025-07-31T12:52:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=3485\"},\"wordCount\":725,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/getitforless.info\\\/#organization\"},\"articleSection\":[\"Events\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/getitforless.info\\\/?p=3485#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=3485\",\"url\":\"http:\\\/\\\/getitforless.info\\\/?p=3485\",\"name\":\"Campari Conversations - Get It For Less\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitforless.info\\\/#website\"},\"datePublished\":\"2024-06-07T21:07:59+00:00\",\"dateModified\":\"2025-07-31T12:52:16+00:00\",\"breadcrumb\":{\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=3485#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/getitforless.info\\\/?p=3485\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=3485#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/getitforless.info\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Campari Conversations\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/#website\",\"url\":\"https:\\\/\\\/getitforless.info\\\/\",\"name\":\"Get It For Less\",\"description\":\"Events & Promotions , Bloggers, Media, Lifestyle, Travel\",\"publisher\":{\"@id\":\"https:\\\/\\\/getitforless.info\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/getitforless.info\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/#organization\",\"name\":\"Get It For Less\",\"url\":\"https:\\\/\\\/getitforless.info\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/getitforless.info\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Logooo.png\",\"contentUrl\":\"https:\\\/\\\/getitforless.info\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Logooo.png\",\"width\":200,\"height\":111,\"caption\":\"Get It For Less\"},\"image\":{\"@id\":\"https:\\\/\\\/getitforless.info\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/getit4less\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@getit_forless\",\"https:\\\/\\\/www.instagram.com\\\/getit_forless\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/#\\\/schema\\\/person\\\/2af15fce54e482b1268866811c4e7d39\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/aebec99c9a7dec5c3ef03dfc890309c28cf55c1b764ae52c0c01860d0f6db952?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/aebec99c9a7dec5c3ef03dfc890309c28cf55c1b764ae52c0c01860d0f6db952?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/aebec99c9a7dec5c3ef03dfc890309c28cf55c1b764ae52c0c01860d0f6db952?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\\\/\\\/g8u.f83.mytemp.website\"],\"url\":\"http:\\\/\\\/getitforless.info\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Campari Conversations - Get It For Less","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/getitforless.info\/?p=3485","og_locale":"en_US","og_type":"article","og_title":"Campari Conversations - Get It For Less","og_description":"This week in the Campari Community, we have science experts talking about flavor, social media savvy bartenders giving their tips and tricks for great content, a Denver-themed happy hour, a whisk(e)y debate, and so much more. Wherever you are quarantining, come have a quarantini with us! Monday, May 4th 1-1:30 pm ET – Campari Conversations “Whisky Chats with Whisky People” with\u00a0Robin Coupar\u00a0and special guest\u00a0Camper English. Watch live @robincoupar 5-5:30 pm ET –\u00a0Campari Academy Lab with\u00a0Xavier Herit Do you have a bottle of Grand Marnier at home and don\u2019t know what to do with it? Learn Xavier\u2019s cocktail recommendations for how to take your cocktail game from good to Grand. Watch live @djcordonrouge\u00a0 7-8pm ET – Happy Hour with\u00a0Daniel Warrilow The third installment of \u201cNegronis at Home\u201d with\u00a0Brit McMahan\u00a0of Boston. Zoom meeting:\u00a0966-076-148 Password: 340594 Tuesday, May 5th 1-1:30pm ET\u00a0– Campari Conversations Anne Louise Marquis\u00a0interviews\u00a0Don Lee\u00a0of New York, NY about his Joy Spence inspired cocktail, how to make whiskey taste like waffles, and how basic science can help us make a better tasting drink – even at home. Learn about trends in fine dining and what the future of high-end service might look like. Watch live @annelouisemarquis 2-3pm ET\u00a0– Sponsored by\u00a0Campari Academy\u00a0& Grand Marnier Portland Cocktail Week presents: Cleanliness and Polish in Drink Making Want to have an award winning level polish on your life?\u00a0Jared Sadoian\u00a0is here to show you how he keeps everything so perfectly polished at home and at the bar. http:\/\/facebook.com\/pdxcw 7-8pm ET – Happy Hour with\u00a0Cory James Cory and special guest\u00a0Pam Wiznitzer\u00a0of New York, NY invite you for a Cinco de Mayo inspired Montelobos margarita and a discussion about creative cocktail videos, consumer education and making mixed drinks approachable. Zoom meeting:\u00a0966-076-148 Password: 340594 Wednesday, May 6th 1-1:30pm ET\u00a0– Campari Conversations JoAnn Street\u00a0interviews\u00a0Shaylyn Gammon\u00a0– R&D Scientist of Campari talks about her job, her career path, and what a sensory scientist does. Watch live @joannstreet 5-5:30pm ET\u00a0– Campari Academy Lab with\u00a0Cory James Cory James talks with\u00a0Ria Soler\u00a0about making Ancho Reyes cocktails with ingredients from your garden. Watch live @anchohoncho 7-8pm ET – Happy Hour The Whisk(e)y Wednesday Debate: Part I Getting nerdy about Bourbon and Scotch, moderated by\u00a0Chris Leung\u00a0of Washington, DC with debaters\u00a0Benny Hurwitz,\u00a0JoAnn Street,\u00a0Jessamine McLellan\u00a0&\u00a0Robin Coupar. Zoom meeting:\u00a0966-076-148 Password: 340594 Thursday, May 7th 1-1:30pm ET\u00a0– Campari Conversations Xavier Herit\u00a0meets up with chef\u00a0David Malbequi\u00a0to make a Grand Marnier cocktail and demonstrate how to make a great simple dish to pair perfectly. Watch live @djcordonrouge 2-3pm ET –\u00a0Sponsored by\u00a0Campari Academy\u00a0& Appleton Estate Portland Cocktail Week presents: Preservation Techniques for the Home and Bar Spring is here and that means we have easy access to amazing fruits and vegetables. To make sure we have plenty of those amazing flavors throughout the year,\u00a0Phoebe Esmon\u00a0will walk you through her favorite preservation techniques that she uses at home and at the bar. http:\/\/facebook.com\/pdxcw 6-7pm ET\u00a0– Wild Turkey “Bold Nights In” Happy Hour with\u00a0JoAnn Street Watch live @wildturkey Friday, May 8th 1-1:30pm ET\u00a0– Campari Conversations Daniel Warrilow\u00a0interviews bartender\u00a0Kevin Diedrich\u00a0of San Francisco about putting a personal stamp on classic cocktails. Watch live @thewarrilow 5-5:30pm ET – Campari Academy Lab with\u00a0Benny Hurwitz Bourbon with Brunch: Learn how to use Wild Turkey bourbon in classic brunch cocktails. Watch live @bennybourbon101 7-8pm ET\u00a0– Happy Hour with\u00a0Anne Louise Marquis It\u2019s a Denver themed Happy Hour with special guest hosts\u00a0Mary Allison Wright and McLain Hedges! Come join us for an Espolon cocktail and a conversation in celebration of the Mile High City. Zoom meeting:\u00a0966-076-148 Password: 340594 Follow along with us! Anne Louise Marquis, Portfolio Brand Ambassador, Campari America Jessamine McLellan, Campari Academy Lead Daniel Warrilow, Brand Ambassador, Italian Spirits Portfolio JoAnn Street, Brand Ambassador, Wild Turkey Distilling Co. Benny Hurwitz, Brand Ambassador, Wild Turkey Distilling Co. Xavier Herit, Brand Ambassador, Grand Marnier Cory James, Brand Ambassador, Montelobos & Ancho Reyes Robin Coupar, Global Whisk(E)y Advocate, Campari America","og_url":"http:\/\/getitforless.info\/?p=3485","og_site_name":"Get It For Less","article_publisher":"https:\/\/www.facebook.com\/getit4less\/","article_published_time":"2024-06-07T21:07:59+00:00","article_modified_time":"2025-07-31T12:52:16+00:00","author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/getitforless.info\/?p=3485#article","isPartOf":{"@id":"http:\/\/getitforless.info\/?p=3485"},"author":{"name":"admin","@id":"https:\/\/getitforless.info\/#\/schema\/person\/2af15fce54e482b1268866811c4e7d39"},"headline":"Campari Conversations","datePublished":"2024-06-07T21:07:59+00:00","dateModified":"2025-07-31T12:52:16+00:00","mainEntityOfPage":{"@id":"http:\/\/getitforless.info\/?p=3485"},"wordCount":725,"commentCount":0,"publisher":{"@id":"https:\/\/getitforless.info\/#organization"},"articleSection":["Events"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/getitforless.info\/?p=3485#respond"]}]},{"@type":"WebPage","@id":"http:\/\/getitforless.info\/?p=3485","url":"http:\/\/getitforless.info\/?p=3485","name":"Campari Conversations - Get It For Less","isPartOf":{"@id":"https:\/\/getitforless.info\/#website"},"datePublished":"2024-06-07T21:07:59+00:00","dateModified":"2025-07-31T12:52:16+00:00","breadcrumb":{"@id":"http:\/\/getitforless.info\/?p=3485#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["http:\/\/getitforless.info\/?p=3485"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/getitforless.info\/?p=3485#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/getitforless.info\/"},{"@type":"ListItem","position":2,"name":"Campari Conversations"}]},{"@type":"WebSite","@id":"https:\/\/getitforless.info\/#website","url":"https:\/\/getitforless.info\/","name":"Get It For Less","description":"Events & Promotions , Bloggers, Media, Lifestyle, Travel","publisher":{"@id":"https:\/\/getitforless.info\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/getitforless.info\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/getitforless.info\/#organization","name":"Get It For Less","url":"https:\/\/getitforless.info\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/getitforless.info\/#\/schema\/logo\/image\/","url":"https:\/\/getitforless.info\/wp-content\/uploads\/2024\/06\/Logooo.png","contentUrl":"https:\/\/getitforless.info\/wp-content\/uploads\/2024\/06\/Logooo.png","width":200,"height":111,"caption":"Get It For Less"},"image":{"@id":"https:\/\/getitforless.info\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/getit4less\/","https:\/\/www.tiktok.com\/@getit_forless","https:\/\/www.instagram.com\/getit_forless\/"]},{"@type":"Person","@id":"https:\/\/getitforless.info\/#\/schema\/person\/2af15fce54e482b1268866811c4e7d39","name":"admin","image":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/secure.gravatar.com\/avatar\/aebec99c9a7dec5c3ef03dfc890309c28cf55c1b764ae52c0c01860d0f6db952?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/aebec99c9a7dec5c3ef03dfc890309c28cf55c1b764ae52c0c01860d0f6db952?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/aebec99c9a7dec5c3ef03dfc890309c28cf55c1b764ae52c0c01860d0f6db952?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/g8u.f83.mytemp.website"],"url":"http:\/\/getitforless.info\/?author=1"}]}},"_links":{"self":[{"href":"http:\/\/getitforless.info\/index.php?rest_route=\/wp\/v2\/posts\/3485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/getitforless.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/getitforless.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/getitforless.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/getitforless.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3485"}],"version-history":[{"count":1,"href":"http:\/\/getitforless.info\/index.php?rest_route=\/wp\/v2\/posts\/3485\/revisions"}],"predecessor-version":[{"id":15643,"href":"http:\/\/getitforless.info\/index.php?rest_route=\/wp\/v2\/posts\/3485\/revisions\/15643"}],"wp:attachment":[{"href":"http:\/\/getitforless.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/getitforless.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3485"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/getitforless.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}