{"id":3620,"date":"2024-06-07T21:08:12","date_gmt":"2024-06-07T21:08:12","guid":{"rendered":"http:\/\/g8u.f83.mytemp.website\/uncategorized\/side-door-new-york-city\/"},"modified":"2024-08-06T19:56:35","modified_gmt":"2024-08-06T19:56:35","slug":"side-door-new-york-city","status":"publish","type":"post","link":"http:\/\/getitforless.info\/?p=3620","title":{"rendered":"Side Door New York City"},"content":{"rendered":"

One thing we know for sure, New Yorkers are always looking for a way to save money while enjoying a great meal\u00a0and drinks at a discounted price.<\/p>\n

The new Side Door, located at 151 E. 57th<\/sup> St., serves a wide-range of international casual fare,\u00a0 from Israeli sabich to \u00a0Vietnamese banh mi with an intriguing Eastern European accent, courtesy of the Romanian roots of \u00a0owner Istvan Nagy and \u00a0 Executive Chef Dan Nistorescu, formerly of Parker & Quinn and Refinery Hotel Rooftop. Witness the Mici Sliders, house made garlicky beef and lamb skinless sausage, garnished with brown mustard and pickled vegetables, Brussels Sprouts in a sour cherry sauce with chili \u00a0and pepitos and the Ajvar & Chips, the region\u2019s popular spicy red pepper spread.\u00a0The 2,200 square foot bi-level and 96-seat \u00a0(eventually, now a socially distanced 24 ) Side Door is so named because its entrance is indented from the sidewalk; the front door is on the side, perpendicular to the window wall street frontage, another E. 57th<\/sup> St. anomaly.<\/p>\n

Side Door is the second project by Nagy, who opened the popular One Lenox at the corner of 1st<\/sup> Avenue and 61st<\/sup> St. in 2016.\u00a0 Nagy who arrived in New York city in 1998 from his native Hungary has had a journeyman\u2019s education in the restaurant business, playing back and front of house roles.<\/p>\n

He started his hospitality career in the kitchens of Carnival Cruise Line in 1995 as an assistant cook, moving into the dining room as server and then manager.\u00a0 Upon his arrival in New York City, he took a job as server at Keen\u2019s Steakhouse. \u00a0Three years later he started a 12-year journey with China Grill Management as part of a team that opened new restaurants for the company, including Tuscan, English is Italian, Ono at the Gansevoort, The Gansevoort Rooftop and The Empire Hotel Rooftop.\u00a0 With the goal of opening his own place,\u00a0 he moved on in 2010 to concentrate on the management of food-driven bars, reaching his owner \/operator goal he realized six years later.<\/p>\n

 <\/p>\n

Click here<\/a> to take a look at the menu categories ranging from $8 for the likes of categories Onion Soup, onion medley, croutons\u00a0 and gruyere, beef broth and the <\/em>Churros, chocolate ganacheto \u00a0<\/em>to $22 for the Ocean Basket, calamari, shrimp, cod, fries, with<\/em> miso tartar and tomato harissa chutney.\u00a0 <\/em>All the burgers, flatbreads and sandwiches \u00a0are \u00a0$13 to $18. Happy Hour \u00a0with all flatbreads at $11.<\/em><\/p>\n

The beverage program is as international as the food,\u00a0 with \u201cmoonshine\u201d from Romania, vodka from Siberia,\u00a0 beer from Belgium to sri Lanka and wines representing Old and New World production.<\/p>\n

 <\/p>\n

Side Door New York City<\/strong><\/em><\/a><\/p>\n

151 E. 57th<\/sup> Street<\/p>\n

New York, NY<\/p>\n

Daily between 5pm-10pm<\/p>\n

646-422-7660<\/p>\n","protected":false},"excerpt":{"rendered":"

One thing we know for sure, New Yorkers are always looking for a way to save money while enjoying a great meal\u00a0and drinks at a discounted price. The new Side Door, located at 151 E. 57th St., serves a wide-range of international casual fare,\u00a0 from Israeli sabich to \u00a0Vietnamese banh mi with an intriguing Eastern European accent, courtesy of the Romanian roots of \u00a0owner Istvan Nagy and \u00a0 Executive Chef Dan Nistorescu, formerly of Parker & Quinn and Refinery Hotel Rooftop. Witness the Mici Sliders, house made garlicky beef and lamb skinless sausage, garnished with brown mustard and pickled vegetables, Brussels Sprouts in a sour cherry sauce with chili \u00a0and pepitos and the Ajvar & Chips, the region\u2019s popular spicy red pepper spread.\u00a0The 2,200 square foot bi-level and 96-seat \u00a0(eventually, now a socially distanced 24 ) Side Door is so named because its entrance is indented from the sidewalk; the front door is on the side, perpendicular to the window wall street frontage, another E. 57th St. anomaly. Side Door is the second project by Nagy, who opened the popular One Lenox at the corner of 1st Avenue and 61st St. in 2016.\u00a0 Nagy who arrived in New York city in 1998 from his native Hungary has had a journeyman\u2019s education in the restaurant business, playing back and front of house roles. He started his hospitality career in the kitchens of Carnival Cruise Line in 1995 as an assistant cook, moving into the dining room as server and then manager.\u00a0 Upon his arrival in New York City, he took a job as server at Keen\u2019s Steakhouse. \u00a0Three years later he started a 12-year journey with China Grill Management as part of a team that opened new restaurants for the company, including Tuscan, English is Italian, Ono at the Gansevoort, The Gansevoort Rooftop and The Empire Hotel Rooftop.\u00a0 With the goal of opening his own place,\u00a0 he moved on in 2010 to concentrate on the management of food-driven bars, reaching his owner \/operator goal he realized six years later.   Click here to take a look at the menu categories ranging from $8 for the likes of categories Onion Soup, onion medley, croutons\u00a0 and gruyere, beef broth and the Churros, chocolate ganacheto \u00a0to $22 for the Ocean Basket, calamari, shrimp, cod, fries, with miso tartar and tomato harissa chutney.\u00a0 All the burgers, flatbreads and sandwiches \u00a0are \u00a0$13 to $18. Happy Hour \u00a0with all flatbreads at $11. The beverage program is as international as the food,\u00a0 with \u201cmoonshine\u201d from Romania, vodka from Siberia,\u00a0 beer from Belgium to sri Lanka and wines representing Old and New World production.   Side Door New York City 151 E. 57th Street New York, NY Daily between 5pm-10pm 646-422-7660<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-3620","post","type-post","status-publish","format-standard","hentry","category-events"],"yoast_head":"\nSide Door New York City - Get It For Less<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitforless.info\/?p=3620\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Side Door New York City - Get It For Less\" \/>\n<meta property=\"og:description\" content=\"One thing we know for sure, New Yorkers are always looking for a way to save money while enjoying a great meal\u00a0and drinks at a discounted price. The new Side Door, located at 151 E. 57th St., serves a wide-range of international casual fare,\u00a0 from Israeli sabich to \u00a0Vietnamese banh mi with an intriguing Eastern European accent, courtesy of the Romanian roots of \u00a0owner Istvan Nagy and \u00a0 Executive Chef Dan Nistorescu, formerly of Parker & Quinn and Refinery Hotel Rooftop. Witness the Mici Sliders, house made garlicky beef and lamb skinless sausage, garnished with brown mustard and pickled vegetables, Brussels Sprouts in a sour cherry sauce with chili \u00a0and pepitos and the Ajvar & Chips, the region\u2019s popular spicy red pepper spread.\u00a0The 2,200 square foot bi-level and 96-seat \u00a0(eventually, now a socially distanced 24 ) Side Door is so named because its entrance is indented from the sidewalk; the front door is on the side, perpendicular to the window wall street frontage, another E. 57th St. anomaly. Side Door is the second project by Nagy, who opened the popular One Lenox at the corner of 1st Avenue and 61st St. in 2016.\u00a0 Nagy who arrived in New York city in 1998 from his native Hungary has had a journeyman\u2019s education in the restaurant business, playing back and front of house roles. He started his hospitality career in the kitchens of Carnival Cruise Line in 1995 as an assistant cook, moving into the dining room as server and then manager.\u00a0 Upon his arrival in New York City, he took a job as server at Keen\u2019s Steakhouse. \u00a0Three years later he started a 12-year journey with China Grill Management as part of a team that opened new restaurants for the company, including Tuscan, English is Italian, Ono at the Gansevoort, The Gansevoort Rooftop and The Empire Hotel Rooftop.\u00a0 With the goal of opening his own place,\u00a0 he moved on in 2010 to concentrate on the management of food-driven bars, reaching his owner \/operator goal he realized six years later.   Click here to take a look at the menu categories ranging from $8 for the likes of categories Onion Soup, onion medley, croutons\u00a0 and gruyere, beef broth and the Churros, chocolate ganacheto \u00a0to $22 for the Ocean Basket, calamari, shrimp, cod, fries, with miso tartar and tomato harissa chutney.\u00a0 All the burgers, flatbreads and sandwiches \u00a0are \u00a0$13 to $18. Happy Hour \u00a0with all flatbreads at $11. The beverage program is as international as the food,\u00a0 with \u201cmoonshine\u201d from Romania, vodka from Siberia,\u00a0 beer from Belgium to sri Lanka and wines representing Old and New World production.   Side Door New York City 151 E. 57th Street New York, NY Daily between 5pm-10pm 646-422-7660\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitforless.info\/?p=3620\" \/>\n<meta property=\"og:site_name\" content=\"Get It For Less\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getit4less\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-07T21:08:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-06T19:56:35+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/?p=3620#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitforless.info\\\/?p=3620\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/#\\\/schema\\\/person\\\/2af15fce54e482b1268866811c4e7d39\"},\"headline\":\"Side Door New York City\",\"datePublished\":\"2024-06-07T21:08:12+00:00\",\"dateModified\":\"2024-08-06T19:56:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitforless.info\\\/?p=3620\"},\"wordCount\":449,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/getitforless.info\\\/#organization\"},\"articleSection\":[\"Events\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/getitforless.info\\\/?p=3620#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/?p=3620\",\"url\":\"https:\\\/\\\/getitforless.info\\\/?p=3620\",\"name\":\"Side Door New York City - 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