Are you thinking about becoming a chef but have no idea where to start? This article may help guide you on your journey. “It is all about – what is needed to start your wonderful Chefs’ career, tips, resources and…

Experience outdoor dining with the amazing view of the Hudson River and Manhattan skyline with ample space for social distancing. Chef Marcus Samuelsson is bringing his signature style and cuisine to the NoHu, a chic rooftop bar and restaurant at…

Head to NY Aquarium and enjoy a day of excitement!  Discover the sea that never sleeps in the waters right across the boardwalk. Or take in one of Coney Island’s best shows at the Aquatheater. The Aquarium is home to…

Brooklyn Museum is OPEN! All tickets to the Museum will be timed in 15-minute increments to adhere to social distancing and capacity guidelines. There are two ticket types: General Admission and General Admission PLUS. See below for pricing details. General…

Here is your chance to learn how to make culinary this delicious Italian-themed cocktails with cocktail chef Matthew Biancaniello absolutely free. Register for this free virtual event and learn as cocktail chef, Matthew Biancaniello makes three specially curated Italian-themed cocktails & shows…

Top of the Rock will be free to all essential workers August 14, 15, and 16 plus one guest. Available at the box office only. Just show proof with ID, pay stub, or other means. Rockefeller Center is excited to…

Join Ethan Borian, Champagne Ambassador at Moët Hennessy and Terry Malloy from the Harvey Nichols Wine Shop on Thursday, August 13th at 6pm for a Moët & Chandon masterclass, exclusive to Harvey Nichols Rewards Customers. During this session we will…

Join our group of warm and welcoming women to : Meet and socialize with women living near you Discuss how you make birthday cakes in your country of origin  Learn how to bake cupcakes Learn how to decorate cupcakes Our…

Learn to incorporate more plants into your diet and eat less meat with Chef Jess. Each month, Jess will demonstrate a different plant-based recipe to inspire a more sustainable diet and future for our environment. This month, learn to make…

Join Ryan from local East Side restaurant Tongue in Cheek to learn how to make your own refreshing summer mocktails! Ryan will demonstrate how to use fresh citrus, local herbs, and seasonal fruit to make 3-4 mocktails. You’ll also learn classic techniques…