{"id":13759,"date":"2026-10-12T03:10:09","date_gmt":"2026-10-12T07:10:09","guid":{"rendered":"https:\/\/getitforless.info\/?p=13759"},"modified":"2026-10-12T15:51:26","modified_gmt":"2026-10-12T19:51:26","slug":"bowl-of-zole-brooklyn-2025","status":"publish","type":"post","link":"https:\/\/getitforless.info\/?p=13759","title":{"rendered":"Bowl of \u2018Zole\u2122 Brooklyn 2026"},"content":{"rendered":"<p dir=\"ltr\">BOWL OF \u2018ZOLE\u2122 BROOKLYN CELEBRATES HISPANIC HERITAGE THROUGH CLASSIC CUISINE AND VIBRANT SPIRITS AT INDUSTRY CITY.<\/p>\n<p class=\"wp-block-paragraph\">Dive into vibrant agave spirits and New York City\u2019s best pozoles at the all-inclusive Bowl of \u2018Zole Brooklyn on Thursday, October 22, 2026, at Industry City.<\/p>\n<p class=\"wp-block-paragraph\">The touring Bowl of \u2018Zole festival is presented by spirits expert Arik Torren of <a href=\"https:\/\/lot001brands.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lot001 Brands<\/a>, acclaimed <a href=\"https:\/\/www.laloncheriabk.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">La Loncher\u00eda<\/a> chef and <a href=\"https:\/\/www.rizzoliusa.com\/book\/9780847864690\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Made in Mexico<\/em><\/a> author Danny Mena, and <a href=\"https:\/\/foodkarmaprojects.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Food Karma Projects<\/a> founder Jimmy Carbone, proudly partnering with <a href=\"https:\/\/www.cityharvest.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">City Harvest<\/a>.<\/p>\n<p class=\"wp-block-paragraph\">Party like an industry insider as 20+ chefs and restaurants at the top of New York\u2019s Best Of lists serve up their signature pozoles and traditional Mexican dishes. Raise a glass to cultura l\u00edquida and pair every pozole with your choice of more than 300 vibrant agave spirits. Sip on mezcal, tequila, raicilla, lechuguilla, and more from artisan producers and specialty distributors. With all-inclusive tickets starting at just $55, the entire lineup is yours to try.<\/p>\n<p class=\"wp-block-heading has-text-align-center\"><strong>The 2026 Bowl of \u2018Zole Brooklyn Lineup<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Bowl of \u2018Zole lineups feature pozole and classic Mexican cuisine from Michelin-starred restaurants, James Beard Award nominees, and emerging chefs and restaurants from New York and beyond.<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-fbbce7a2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.almabk.com\/\">Alma<\/a><\/li>\n<li>Dana Morales of <a href=\"https:\/\/www.instagram.com\/barbacotio_\/\">Barbaco T\u00edo<\/a><\/li>\n<li>Cosme Aguilar of <a href=\"https:\/\/casaenriquelic.com\/\">Casa Enrique<\/a><\/li>\n<li>Lili Res\u00e9ndiz and Mar\u00eda Flores of <a href=\"https:\/\/www.covachany.com\/\">Covacha <\/a>and <a href=\"https:\/\/www.elmitoteny.com\/\">El Mitote<\/a><\/li>\n<li>Ramiro Mendez of <a href=\"https:\/\/demolenyc.com\/\">de Mole<\/a><\/li>\n<li>Emir Dupeyron of <a href=\"https:\/\/www.doloresbk.com\/\">Dolores<\/a><\/li>\n<li>Jesus Perea of <a href=\"https:\/\/www.don-perea.com\/\">Don Perea<\/a><\/li>\n<li>Luis Jimenez of <a href=\"https:\/\/elveznyc.com\/\">El Vez<\/a><\/li>\n<li>Matt Diaz and Carlos Mac\u00edas of <a href=\"https:\/\/www.forallthingsgoodbk.com\/\">For All Things Good<\/a><\/li>\n<li>Fabiola Juarez of <a href=\"https:\/\/frijolerosbk.com\/\">Frijoleros<\/a><\/li>\n<li>Yara Herrera of <a href=\"https:\/\/www.hellbendernyc.com\/\">Hellbender<\/a><\/li>\n<li>Jaime Bravo of <a href=\"https:\/\/www.jajajamexicana.com\/\">Jajaja Mexicana<\/a><\/li>\n<li>Javier Gomez of <a href=\"https:\/\/www.javierbarbacoa.com\/\">Javier Barbacoa<\/a><\/li>\n<li>Luis Arce Mota of <a href=\"https:\/\/lacontentanyc.com\/\">La Contenta Oeste<\/a><\/li>\n<li>Fany Gerson of <a href=\"https:\/\/www.lanewyorkina.com\/\">La Newyorkina<\/a> and <a href=\"https:\/\/www.instagram.com\/mijo_nyc\">Mijo<\/a><\/li>\n<li>Felipe Mendez of <a href=\"https:\/\/lasuperiornyc.com\/\">La Superior<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Tomas De La O of <a href=\"https:\/\/www.instagram.com\/marcelacocinamexa\/\">Marcela Cocina Mexicana<\/a><\/li>\n<li>Julian Bovasso of <a href=\"https:\/\/www.eatmaya.com\/\">Maya<\/a><\/li>\n<li>Iv\u00e1n Vazquez of <a href=\"https:\/\/www.mayahuelastoria.com\/\">Mayahuel<\/a><\/li>\n<li>Iv\u00e1n Garcia of <a href=\"https:\/\/www.mesacoyoacan.com\/\">Mesa Coyoacan<\/a><\/li>\n<li>Ivy Stark of <a href=\"https:\/\/www.instagram.com\/mexologynyc\/\">M\u00c9Xology<\/a><\/li>\n<li>Maria Barriga and Justin Bazdarich of <a href=\"https:\/\/www.oxomoconyc.com\/\">Oxomoco<\/a><\/li>\n<li>Nicole Onisik of <a href=\"https:\/\/www.panzonbk.com\/\">Panz\u00f3n<\/a><\/li>\n<li><a href=\"http:\/\/puertovallartausa.com\/\">Puerto Vallarta<\/a><\/li>\n<li>Denis Ibarra of Rinconcito Familiar<\/li>\n<li>Carmen Escamilla of <a href=\"https:\/\/www.saboramexico2.com\/\">Sabor A Mexico II<\/a><\/li>\n<li><a href=\"https:\/\/santafebk.com\/\">Santa Fe BK<\/a><\/li>\n<li>Zack Wangeman of <a href=\"https:\/\/sobremasa.com\/\">Sobre Masa<\/a><\/li>\n<li>Julian Medina of <a href=\"https:\/\/www.toloachenyc.com\/\">Toloache<\/a><\/li>\n<li>Eric See of <a href=\"https:\/\/www.ursulabk.com\/\">Ursula<\/a><\/li>\n<li>Alex Valencia of <a href=\"https:\/\/www.instagram.com\/vallartanyc\">Vallarta Tropical<\/a><\/li>\n<li>and more<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p class=\"wp-block-paragraph\">As part of Bowl of \u2018Zole Brooklyn\u2019s partnership with <a href=\"https:\/\/www.cityharvest.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">City Harvest<\/a>, all Bowl of \u2018Zole chefs will prepare extra pozole for donation. City Harvest exists to end hunger in communities throughout New York City through food rescue and distribution, education, and other practical, innovative solutions. This year, City Harvest will rescue 100 million pounds of high-quality food that would otherwise go to waste and deliver it free of charge to hundreds of food pantries and soup kitchens across the five boroughs, helping to provide food for New Yorkers experiencing food insecurity.<\/p>\n<p dir=\"ltr\">Tickets are on sale now at <a href=\"https:\/\/bowlofzole.com\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/bowlofzole.com\/&amp;source=gmail&amp;ust=1729013868413000&amp;usg=AOvVaw1YURlwtNs85ea6MDmpZToa\">bowlofzole.com<\/a> and General Admission \u00a0tickets are $60.94 (including fee). VIP Tickets ($82.74 including fee ) including early access to the festival at 6:00 PM.<\/p>\n<p dir=\"ltr\"><a title=\"\" href=\"https:\/\/industrycity.com\/\">Industry City\u2019s<\/a><\/p>\n<p dir=\"ltr\">5 2 A Venue in Brooklyn,<\/p>\n<p dir=\"ltr\">Thursday, October 22, 2026<\/p>\n<p dir=\"ltr\">See all details and get tickets <a href=\"https:\/\/bowlofzole.com\" target=\"_blank\" rel=\"noopener\">here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BOWL OF \u2018ZOLE\u2122 BROOKLYN CELEBRATES HISPANIC HERITAGE THROUGH CLASSIC CUISINE AND VIBRANT SPIRITS AT INDUSTRY CITY. Dive into vibrant agave spirits and New York City\u2019s best pozoles at the all-inclusive Bowl of \u2018Zole Brooklyn on Thursday, October 22, 2026, at Industry City. The touring Bowl of \u2018Zole festival is presented by spirits expert Arik Torren of Lot001 Brands, acclaimed La Loncher\u00eda chef and Made in Mexico author Danny Mena, and Food Karma Projects founder Jimmy Carbone, proudly partnering with City Harvest. Party like an industry insider as 20+ chefs and restaurants at the top of New York\u2019s Best Of lists serve up their signature pozoles and traditional Mexican dishes. Raise a glass to cultura l\u00edquida and pair every pozole with your choice of more than 300 vibrant agave spirits. Sip on mezcal, tequila, raicilla, lechuguilla, and more from artisan producers and specialty distributors. With all-inclusive tickets starting at just $55, the entire lineup is yours to try. The 2026 Bowl of \u2018Zole Brooklyn Lineup Bowl of \u2018Zole lineups feature pozole and classic Mexican cuisine from Michelin-starred restaurants, James Beard Award nominees, and emerging chefs and restaurants from New York and beyond. Alma Dana Morales of Barbaco T\u00edo Cosme Aguilar of Casa Enrique Lili Res\u00e9ndiz and Mar\u00eda Flores of Covacha and El Mitote Ramiro Mendez of de Mole Emir Dupeyron of Dolores Jesus Perea of Don Perea Luis Jimenez of El Vez Matt Diaz and Carlos Mac\u00edas of For All Things Good Fabiola Juarez of Frijoleros Yara Herrera of Hellbender Jaime Bravo of Jajaja Mexicana Javier Gomez of Javier Barbacoa Luis Arce Mota of La Contenta Oeste Fany Gerson of La Newyorkina and Mijo Felipe Mendez of La Superior Tomas De La O of Marcela Cocina Mexicana Julian Bovasso of Maya Iv\u00e1n Vazquez of Mayahuel Iv\u00e1n Garcia of Mesa Coyoacan Ivy Stark of M\u00c9Xology Maria Barriga and Justin Bazdarich of Oxomoco Nicole Onisik of Panz\u00f3n Puerto Vallarta Denis Ibarra of Rinconcito Familiar Carmen Escamilla of Sabor A Mexico II Santa Fe BK Zack Wangeman of Sobre Masa Julian Medina of Toloache Eric See of Ursula Alex Valencia of Vallarta Tropical and more As part of Bowl of \u2018Zole Brooklyn\u2019s partnership with City Harvest, all Bowl of \u2018Zole chefs will prepare extra pozole for donation. City Harvest exists to end hunger in communities throughout New York City through food rescue and distribution, education, and other practical, innovative solutions. This year, City Harvest will rescue 100 million pounds of high-quality food that would otherwise go to waste and deliver it free of charge to hundreds of food pantries and soup kitchens across the five boroughs, helping to provide food for New Yorkers experiencing food insecurity. Tickets are on sale now at bowlofzole.com and General Admission \u00a0tickets are $60.94 (including fee). VIP Tickets ($82.74 including fee ) including early access to the festival at 6:00 PM. Industry City\u2019s 5 2 A Venue in Brooklyn, Thursday, October 22, 2026 See all details and get tickets here<\/p>\n","protected":false},"author":1,"featured_media":21318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"page_builder":"","footnotes":""},"categories":[33],"tags":[1825,42,595,744,194,28],"class_list":["post-13759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-bowl-of-zole-brooklyn-2026","tag-events","tag-food-events","tag-getitforless","tag-things-to-do","tag-things-to-do-in-nyc"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bowl of \u2018Zole\u2122 Brooklyn 2026 - Get It For Less<\/title>\n<meta name=\"description\" content=\"BOWL OF \u2018ZOLE\u2122 BROOKLYN CELEBRATES HISPANIC HERITAGE THROUGH CLASSIC CUISINE AND VIBRANT SPIRITS AT INDUSTRY CITY.Explore Mexican Culinary History with More than 20 Chefs and Restaurants and 120+ Agave Spirits . As Hispanic Heritage Month draws to a close, Bowl of \u2018Zole\u2122 Brooklyn continues the celebration with an unforgettable evening at Industry City on Thursday October 22nd, 2026. Bowl of \u2018Zole\u2122 Brooklyn pairs over 300 vibrant agave spirits with pozole\u2014Mexico\u2019s storied dish\u2014from 20+ restaurants and chefs hailing from Mexico City, New York City, and beyond.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitforless.info\/?p=13759\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bowl of \u2018Zole\u2122 Brooklyn 2026 - Get It For Less\" \/>\n<meta property=\"og:description\" content=\"BOWL OF \u2018ZOLE\u2122 BROOKLYN CELEBRATES HISPANIC HERITAGE THROUGH CLASSIC CUISINE AND VIBRANT SPIRITS AT INDUSTRY CITY.Explore Mexican Culinary History with More than 20 Chefs and Restaurants and 120+ Agave Spirits . As Hispanic Heritage Month draws to a close, Bowl of \u2018Zole\u2122 Brooklyn continues the celebration with an unforgettable evening at Industry City on Thursday October 22nd, 2026. 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As Hispanic Heritage Month draws to a close, Bowl of \u2018Zole\u2122 Brooklyn continues the celebration with an unforgettable evening at Industry City on Thursday October 22nd, 2026. Bowl of \u2018Zole\u2122 Brooklyn pairs over 300 vibrant agave spirits with pozole\u2014Mexico\u2019s storied dish\u2014from 20+ restaurants and chefs hailing from Mexico City, New York City, and beyond.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/getitforless.info\/?p=13759","og_locale":"en_US","og_type":"article","og_title":"Bowl of \u2018Zole\u2122 Brooklyn 2026 - Get It For Less","og_description":"BOWL OF \u2018ZOLE\u2122 BROOKLYN CELEBRATES HISPANIC HERITAGE THROUGH CLASSIC CUISINE AND VIBRANT SPIRITS AT INDUSTRY CITY.Explore Mexican Culinary History with More than 20 Chefs and Restaurants and 120+ Agave Spirits . As Hispanic Heritage Month draws to a close, Bowl of \u2018Zole\u2122 Brooklyn continues the celebration with an unforgettable evening at Industry City on Thursday October 22nd, 2026. 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