{"id":3147,"date":"2024-06-07T21:07:33","date_gmt":"2024-06-07T21:07:33","guid":{"rendered":"http:\/\/g8u.f83.mytemp.website\/uncategorized\/the-norm-pop-up-restaurant-brooklyn-museum\/"},"modified":"2024-06-10T21:26:23","modified_gmt":"2024-06-10T21:26:23","slug":"the-norm-pop-up-restaurant-brooklyn-museum","status":"publish","type":"post","link":"https:\/\/getitforless.info\/?p=3147","title":{"rendered":"The Norm Pop-Up Restaurant: Brooklyn Museum"},"content":{"rendered":"

For the Brooklyn Museum\u2019s\u00a0\u00a0Pierre Cardin : Future Fashion<\/i>\u00a0exhibition, the museum\u2019s full-service restaurant The Norm will visually and gastronomically morph into\u00a0Maxim\u2019s at The Norm,<\/b>\u00a0as a salute to Cardin\u2019s legendary Maxim\u2019s de Paris, the art nouveau masterpiece that has laid claim to both the world\u2019s most famous restaurant and the most expensive \u2013 and is a designated historical monument – \u00a0that he has owned since 1981.<\/p>\n

Opening on Wednesday, \u00a0July 24 for a five-and-a half-month run through Jan. 5, the 80-seat with an another 30 on a terrace overlooking the museum\u2019s sculpture garden,\u00a0Maxim\u2019s at The Norm will offer a French-forward a la carte menu, as well\u00a0as a prix fixe option of dishes inspired by Maxim\u2019s de Paris\u2019s cookbook,\u00a0Chez Maxim.<\/i>\u00a0 At $45, it is one of the city\u2019s most accessibly priced French prix fixe menus that will change for fall \/ winter<\/p>\n

 <\/p>\n

THE LOOK<\/strong><\/em><\/p>\n

The Norm\u2019s ceiling has been painted Maxim\u2019s de Paris\u2019s signature deep burgundy, while the bar now boasts the gold that is such a distinctive part of Maxim\u2019s globally recognized logo. One wall provides glimpses of the art nouveau masterpiece that is the interior of the restaurant which opened in 1893, while another has been re-fashioned as Maxim\u2019s famed exterior on Paris\u2019s Rue Royale.<\/p>\n

THE FOOD<\/b><\/em><\/p>\n

The $45 three-course prix fixe highlights contemporary versions of dishes from the Maxim\u2019s de Paris cookbook,\u00a0Chez Maxim<\/i>\u00a0including Salade Lyonnaise –\u00a0seasonal greens, bacon lardons, croutons, poached egg<\/i>; Poulet R\u00f4ti aux P\u00eaches –\u00a0roast chicken, grilled peaches, baby arugula, chimichurri sauce<\/i>; Coquilles Saint-Jacques –\u00a0pan seared scallops, oyster mushrooms, artichokes, escarole, white wine sauce<\/i>; and Profiteroles –\u00a0vanilla ice cream, praline, warm chocolate sauce<\/i>.<\/p>\n

THE DRINK<\/b><\/em><\/p>\n

Cocktails inspired by the life of Pierre Cardin<\/em> <\/strong>(who at 97 is still active with his fashion, licensing and restaurant empire) were created by Loriana Sanabria for Maxim\u2019s at The Norm. They include the Le Costumier, or The Costume Maker (champagne, St. Germain, gin, lemon juice, hibiscus lime syrup)<\/i>, which is a reference to Cardin\u2019s penchant for designing costumes and masks for the theater. Additional cocktails include The Cylindre (cognac, absinthe, pomegranate jelly, lime juice, hibiscus lime syrup<\/i>), named after Cardin\u2019s men\u2019s collection, and The Tailor\u2019s White Sangria (white grape juice, pomegranate vodka, Triple Sec, simple syrup, honey, pinot grigio<\/i>), among others. The sangria is a nod to the 1950 hiring of Cardin by Christian Dior as a tailor for the House of Dior.<\/p>\n

 <\/p>\n

The Norm Pop-Up Restaurant: Brooklyn Museum <\/strong><\/a><\/p>\n

Ground Floor of The Brooklyn Museum
\n200 Eastern Parkway
\nBrooklyn, NY 11238<\/p>\n

Wednesday |\u00a012:00pm – 3:00pm
\nThursday |\u00a012:00pm – 8:00pm
\nFriday |\u00a012:00pm – 3:00pm
\nSaturday & Sunday |\u00a012:00pm – 5:00pm<\/p>\n

BRUNCH SERVICE<\/em><\/strong>
\nSaturday |\u00a011:30am – 6:00pm
\nSunday |\u00a011:30am – 6:00pm<\/p>\n

Opening July 24th, 2019 – Jan 5th, 2020<\/p>\n

\u00a0No museum admission fee required to access the restaurant.<\/em><\/strong><\/p>\n

tel : 718.230.0897<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For the Brooklyn Museum\u2019s\u00a0\u00a0Pierre Cardin : Future Fashion\u00a0exhibition, the museum\u2019s full-service restaurant The Norm will visually and gastronomically morph into\u00a0Maxim\u2019s at The Norm,\u00a0as a salute to Cardin\u2019s legendary Maxim\u2019s de Paris, the art nouveau masterpiece that has laid claim to both the world\u2019s most famous restaurant and the most expensive \u2013 and is a designated historical monument – \u00a0that he has owned since 1981. Opening on Wednesday, \u00a0July 24 for a five-and-a half-month run through Jan. 5, the 80-seat with an another 30 on a terrace overlooking the museum\u2019s sculpture garden,\u00a0Maxim\u2019s at The Norm will offer a French-forward a la carte menu, as well\u00a0as a prix fixe option of dishes inspired by Maxim\u2019s de Paris\u2019s cookbook,\u00a0Chez Maxim.\u00a0 At $45, it is one of the city\u2019s most accessibly priced French prix fixe menus that will change for fall \/ winter   THE LOOK The Norm\u2019s ceiling has been painted Maxim\u2019s de Paris\u2019s signature deep burgundy, while the bar now boasts the gold that is such a distinctive part of Maxim\u2019s globally recognized logo. One wall provides glimpses of the art nouveau masterpiece that is the interior of the restaurant which opened in 1893, while another has been re-fashioned as Maxim\u2019s famed exterior on Paris\u2019s Rue Royale. THE FOOD The $45 three-course prix fixe highlights contemporary versions of dishes from the Maxim\u2019s de Paris cookbook,\u00a0Chez Maxim\u00a0including Salade Lyonnaise –\u00a0seasonal greens, bacon lardons, croutons, poached egg; Poulet R\u00f4ti aux P\u00eaches –\u00a0roast chicken, grilled peaches, baby arugula, chimichurri sauce; Coquilles Saint-Jacques –\u00a0pan seared scallops, oyster mushrooms, artichokes, escarole, white wine sauce; and Profiteroles –\u00a0vanilla ice cream, praline, warm chocolate sauce. THE DRINK Cocktails inspired by the life of Pierre Cardin (who at 97 is still active with his fashion, licensing and restaurant empire) were created by Loriana Sanabria for Maxim\u2019s at The Norm. They include the Le Costumier, or The Costume Maker (champagne, St. Germain, gin, lemon juice, hibiscus lime syrup), which is a reference to Cardin\u2019s penchant for designing costumes and masks for the theater. Additional cocktails include The Cylindre (cognac, absinthe, pomegranate jelly, lime juice, hibiscus lime syrup), named after Cardin\u2019s men\u2019s collection, and The Tailor\u2019s White Sangria (white grape juice, pomegranate vodka, Triple Sec, simple syrup, honey, pinot grigio), among others. The sangria is a nod to the 1950 hiring of Cardin by Christian Dior as a tailor for the House of Dior.   The Norm Pop-Up Restaurant: Brooklyn Museum Ground Floor of The Brooklyn Museum 200 Eastern Parkway Brooklyn, NY 11238 Wednesday |\u00a012:00pm – 3:00pm Thursday |\u00a012:00pm – 8:00pm Friday |\u00a012:00pm – 3:00pm Saturday & Sunday |\u00a012:00pm – 5:00pm BRUNCH SERVICE Saturday |\u00a011:30am – 6:00pm Sunday |\u00a011:30am – 6:00pm Opening July 24th, 2019 – Jan 5th, 2020 \u00a0No museum admission fee required to access the restaurant. tel : 718.230.0897<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[70],"tags":[],"class_list":["post-3147","post","type-post","status-publish","format-standard","hentry","category-food-and-drinks"],"yoast_head":"\nThe Norm Pop-Up Restaurant: Brooklyn Museum - Get It For Less<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/getitforless.info\/?p=3147\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Norm Pop-Up Restaurant: Brooklyn Museum - Get It For Less\" \/>\n<meta property=\"og:description\" content=\"For the Brooklyn Museum\u2019s\u00a0\u00a0Pierre Cardin : Future Fashion\u00a0exhibition, the museum\u2019s full-service restaurant The Norm will visually and gastronomically morph into\u00a0Maxim\u2019s at The Norm,\u00a0as a salute to Cardin\u2019s legendary Maxim\u2019s de Paris, the art nouveau masterpiece that has laid claim to both the world\u2019s most famous restaurant and the most expensive \u2013 and is a designated historical monument – \u00a0that he has owned since 1981. Opening on Wednesday, \u00a0July 24 for a five-and-a half-month run through Jan. 5, the 80-seat with an another 30 on a terrace overlooking the museum\u2019s sculpture garden,\u00a0Maxim\u2019s at The Norm will offer a French-forward a la carte menu, as well\u00a0as a prix fixe option of dishes inspired by Maxim\u2019s de Paris\u2019s cookbook,\u00a0Chez Maxim.\u00a0 At $45, it is one of the city\u2019s most accessibly priced French prix fixe menus that will change for fall \/ winter   THE LOOK The Norm\u2019s ceiling has been painted Maxim\u2019s de Paris\u2019s signature deep burgundy, while the bar now boasts the gold that is such a distinctive part of Maxim\u2019s globally recognized logo. One wall provides glimpses of the art nouveau masterpiece that is the interior of the restaurant which opened in 1893, while another has been re-fashioned as Maxim\u2019s famed exterior on Paris\u2019s Rue Royale. THE FOOD The $45 three-course prix fixe highlights contemporary versions of dishes from the Maxim\u2019s de Paris cookbook,\u00a0Chez Maxim\u00a0including Salade Lyonnaise –\u00a0seasonal greens, bacon lardons, croutons, poached egg; Poulet R\u00f4ti aux P\u00eaches –\u00a0roast chicken, grilled peaches, baby arugula, chimichurri sauce; Coquilles Saint-Jacques –\u00a0pan seared scallops, oyster mushrooms, artichokes, escarole, white wine sauce; and Profiteroles –\u00a0vanilla ice cream, praline, warm chocolate sauce. THE DRINK Cocktails inspired by the life of Pierre Cardin (who at 97 is still active with his fashion, licensing and restaurant empire) were created by Loriana Sanabria for Maxim\u2019s at The Norm. They include the Le Costumier, or The Costume Maker (champagne, St. Germain, gin, lemon juice, hibiscus lime syrup), which is a reference to Cardin\u2019s penchant for designing costumes and masks for the theater. Additional cocktails include The Cylindre (cognac, absinthe, pomegranate jelly, lime juice, hibiscus lime syrup), named after Cardin\u2019s men\u2019s collection, and The Tailor\u2019s White Sangria (white grape juice, pomegranate vodka, Triple Sec, simple syrup, honey, pinot grigio), among others. The sangria is a nod to the 1950 hiring of Cardin by Christian Dior as a tailor for the House of Dior.   The Norm Pop-Up Restaurant: Brooklyn Museum Ground Floor of The Brooklyn Museum 200 Eastern Parkway Brooklyn, NY 11238 Wednesday |\u00a012:00pm – 3:00pm Thursday |\u00a012:00pm – 8:00pm Friday |\u00a012:00pm – 3:00pm Saturday & Sunday |\u00a012:00pm – 5:00pm BRUNCH SERVICE Saturday |\u00a011:30am – 6:00pm Sunday |\u00a011:30am – 6:00pm Opening July 24th, 2019 – Jan 5th, 2020 \u00a0No museum admission fee required to access the restaurant. tel : 718.230.0897\" \/>\n<meta property=\"og:url\" content=\"http:\/\/getitforless.info\/?p=3147\" \/>\n<meta property=\"og:site_name\" content=\"Get It For Less\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getit4less\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-07T21:07:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-10T21:26:23+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=3147#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=3147\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/#\\\/schema\\\/person\\\/2af15fce54e482b1268866811c4e7d39\"},\"headline\":\"The Norm Pop-Up Restaurant: Brooklyn Museum\",\"datePublished\":\"2024-06-07T21:07:33+00:00\",\"dateModified\":\"2024-06-10T21:26:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=3147\"},\"wordCount\":485,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\\\/\\\/getitforless.info\\\/#organization\"},\"articleSection\":[\"Food and Drinks\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/getitforless.info\\\/?p=3147#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=3147\",\"url\":\"http:\\\/\\\/getitforless.info\\\/?p=3147\",\"name\":\"The Norm Pop-Up Restaurant: Brooklyn Museum - 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Opening on Wednesday, \u00a0July 24 for a five-and-a half-month run through Jan. 5, the 80-seat with an another 30 on a terrace overlooking the museum\u2019s sculpture garden,\u00a0Maxim\u2019s at The Norm will offer a French-forward a la carte menu, as well\u00a0as a prix fixe option of dishes inspired by Maxim\u2019s de Paris\u2019s cookbook,\u00a0Chez Maxim.\u00a0 At $45, it is one of the city\u2019s most accessibly priced French prix fixe menus that will change for fall \/ winter   THE LOOK The Norm\u2019s ceiling has been painted Maxim\u2019s de Paris\u2019s signature deep burgundy, while the bar now boasts the gold that is such a distinctive part of Maxim\u2019s globally recognized logo. One wall provides glimpses of the art nouveau masterpiece that is the interior of the restaurant which opened in 1893, while another has been re-fashioned as Maxim\u2019s famed exterior on Paris\u2019s Rue Royale. THE FOOD The $45 three-course prix fixe highlights contemporary versions of dishes from the Maxim\u2019s de Paris cookbook,\u00a0Chez Maxim\u00a0including Salade Lyonnaise –\u00a0seasonal greens, bacon lardons, croutons, poached egg; Poulet R\u00f4ti aux P\u00eaches –\u00a0roast chicken, grilled peaches, baby arugula, chimichurri sauce; Coquilles Saint-Jacques –\u00a0pan seared scallops, oyster mushrooms, artichokes, escarole, white wine sauce; and Profiteroles –\u00a0vanilla ice cream, praline, warm chocolate sauce. THE DRINK Cocktails inspired by the life of Pierre Cardin (who at 97 is still active with his fashion, licensing and restaurant empire) were created by Loriana Sanabria for Maxim\u2019s at The Norm. They include the Le Costumier, or The Costume Maker (champagne, St. Germain, gin, lemon juice, hibiscus lime syrup), which is a reference to Cardin\u2019s penchant for designing costumes and masks for the theater. Additional cocktails include The Cylindre (cognac, absinthe, pomegranate jelly, lime juice, hibiscus lime syrup), named after Cardin\u2019s men\u2019s collection, and The Tailor\u2019s White Sangria (white grape juice, pomegranate vodka, Triple Sec, simple syrup, honey, pinot grigio), among others. The sangria is a nod to the 1950 hiring of Cardin by Christian Dior as a tailor for the House of Dior.   The Norm Pop-Up Restaurant: Brooklyn Museum Ground Floor of The Brooklyn Museum 200 Eastern Parkway Brooklyn, NY 11238 Wednesday |\u00a012:00pm – 3:00pm Thursday |\u00a012:00pm – 8:00pm Friday |\u00a012:00pm – 3:00pm Saturday & Sunday |\u00a012:00pm – 5:00pm BRUNCH SERVICE Saturday |\u00a011:30am – 6:00pm Sunday |\u00a011:30am – 6:00pm Opening July 24th, 2019 – Jan 5th, 2020 \u00a0No museum admission fee required to access the restaurant. tel : 718.230.0897","og_url":"http:\/\/getitforless.info\/?p=3147","og_site_name":"Get It For Less","article_publisher":"https:\/\/www.facebook.com\/getit4less\/","article_published_time":"2024-06-07T21:07:33+00:00","article_modified_time":"2024-06-10T21:26:23+00:00","author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/getitforless.info\/?p=3147#article","isPartOf":{"@id":"http:\/\/getitforless.info\/?p=3147"},"author":{"name":"admin","@id":"http:\/\/getitforless.info\/#\/schema\/person\/2af15fce54e482b1268866811c4e7d39"},"headline":"The Norm Pop-Up Restaurant: Brooklyn Museum","datePublished":"2024-06-07T21:07:33+00:00","dateModified":"2024-06-10T21:26:23+00:00","mainEntityOfPage":{"@id":"http:\/\/getitforless.info\/?p=3147"},"wordCount":485,"commentCount":0,"publisher":{"@id":"http:\/\/getitforless.info\/#organization"},"articleSection":["Food and Drinks"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/getitforless.info\/?p=3147#respond"]}]},{"@type":"WebPage","@id":"http:\/\/getitforless.info\/?p=3147","url":"http:\/\/getitforless.info\/?p=3147","name":"The Norm Pop-Up Restaurant: Brooklyn Museum - 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