{"id":6191,"date":"2024-06-07T21:47:25","date_gmt":"2024-06-07T21:47:25","guid":{"rendered":"http:\/\/g8u.f83.mytemp.website\/uncategorized\/atto-prime-meats-seafood-happy-hour-2\/"},"modified":"2024-07-08T15:32:20","modified_gmt":"2024-07-08T15:32:20","slug":"atto-prime-meats-seafood-happy-hour-2","status":"publish","type":"post","link":"https:\/\/getitforless.info\/?p=6191","title":{"rendered":"ATTO Prime Meats &#038; Seafood Happy Hour"},"content":{"rendered":"<p>Hey New York, have you heard about the latest addition to New York City\u2019s steakhouse brigade, <strong>Atto<\/strong> (act in Italian) located at 120 E. 39<sup>\u00a0<\/sup>St. in the heart of Murray Hill with two intriguing attractions that\u00a0 distinguish the 108-seat restaurant from its bovine centric brethren.<\/p>\n<p>Seasoned restaurateurs and brothers John and Mirso Lekic, the principals of Sylvan Hospitality, also own the nearby <a href=\"http:\/\/getitforless.info\/2019\/03\/30\/tudor-city-steakhouse-happy-hour-event\/\" target=\"_blank\" rel=\"noopener\"><em><strong>Tudor City Steakhouse<\/strong><\/em><\/a>, which, like Atto, is situated in a historic, residential district and just three blocks from Grand Central Terminal.<\/p>\n<p>John Lekic is a highly regarded chef in the Hudson Valley, whose popular Chefs &amp; Farmers restaurant have spawned thriving food truck and catering operations. Mirso Lekic has managed, owned and \/ or operated several high-profile restaurants in New York City for nearly three decades.\u00a0This six-stool crudo bar has a 60-seat dining room with the ability to utilize the stunning 1500 sq. ft. Penthouse<b>\u00a0<\/b>of The Tuscany, a Signature St Giles Hotel,\u00a0with fireplace, chef\u2019s kitchen and 1700 sq. ft wrap-around terrace boasting\u00a0 panoramic views of the Empire State and Chrysler Building,\u00a0for Atto special events,\u00a0 such as wine\u00a0 dinners, and for private functions for up 80 guests.<\/p>\n<p>&nbsp;<\/p>\n<p>Atto\u00a0offers lunch and dinner daily, along with all day bar and lounge dining.\u00a0 Soon an a la carte breakfast will be served Monday through Friday, while a buffet morning meal will be offered on weekends.<\/p>\n<ul>\n<li class=\"menu-item\">\n<p class=\"menu-item__heading\">HAPPY HOUR &#8211; with all day bar bites priced at $9\u00a0 (Menu <a href=\"https:\/\/www.attoprime.com\/menu\/happy-hour\/\" target=\"_blank\" rel=\"noopener\">Here)<\/a><\/p>\n<p>3:00 pm to 6:30 pm<\/li>\n<li class=\"menu-item\">\n<p class=\"menu-item__heading\">LATE NIGHT &#8211; Menu <a href=\"https:\/\/www.attoprime.com\/menus\/\" target=\"_blank\" rel=\"noopener\">Here<\/a><\/p>\n<p>9:00 pm to 11:30 pm<\/p>\n<p><strong>*A Dinner menu that covers all the steakhouse desirables*\u00a0<\/strong><\/li>\n<li class=\"menu-item\">Shellfish raw bar preparations<\/li>\n<li class=\"menu-item\">Seafood steaks, such as Sesame Encrusted Tuna<\/li>\n<li class=\"menu-item\">Hefty cuts of USDA prime dry-aged beef (e.g, the 45 oz Porterhouse for two)\u00a0 complemented by a selection of house made sauces<\/li>\n<li class=\"menu-item\">Serious New York Veal Chop<\/li>\n<li class=\"menu-item\">French Rack of Lamb<\/li>\n<li class=\"menu-item\">Atto Burger,<i>\u00a0proprietary dry-aged beef blend patty, Cheddar, jalapenos, caramelized onions<\/i>.<\/li>\n<li class=\"menu-item\">Chicken gets its own section of the menu presenting Paillard, Marsala and Parmesan versions<\/li>\n<li class=\"menu-item\">Pasta represented by Lobster Risotto<\/li>\n<li class=\"menu-item\">Linguini Carbonara<\/li>\n<li class=\"menu-item\">Fusilli Alla Caprese<\/li>\n<li class=\"menu-item\">A generous assortment of vegetarian salads, large selection of green vegetable sides and a number of potato preparations complement the entrees and make Atto a viable option for those committed to a plant-based diet.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.attoprime.com\" target=\"_blank\" rel=\"noopener\"><strong>ATTO Prime Meats &amp; Seafood<\/strong><\/a><\/p>\n<p>120 E 39TH Street<\/p>\n<p>New York, NY 10016<\/p>\n<p><a class=\"site-location__tel\" href=\"tel:212.433.4393\" data-bb-track-label=\"Header\" data-bb-track=\"button\" data-bb-track-on=\"click\" data-bb-track-action=\"Click\" data-bb-track-category=\"Phone Number\">212.433.4393<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey New York, have you heard about the latest addition to New York City\u2019s steakhouse brigade, Atto (act in Italian) located at 120 E. 39\u00a0St. in the heart of Murray Hill with two intriguing attractions that\u00a0 distinguish the 108-seat restaurant from its bovine centric brethren. Seasoned restaurateurs and brothers John and Mirso Lekic, the principals of Sylvan Hospitality, also own the nearby Tudor City Steakhouse, which, like Atto, is situated in a historic, residential district and just three blocks from Grand Central Terminal. John Lekic is a highly regarded chef in the Hudson Valley, whose popular Chefs &amp; Farmers restaurant have spawned thriving food truck and catering operations. Mirso Lekic has managed, owned and \/ or operated several high-profile restaurants in New York City for nearly three decades.\u00a0This six-stool crudo bar has a 60-seat dining room with the ability to utilize the stunning 1500 sq. ft. Penthouse\u00a0of The Tuscany, a Signature St Giles Hotel,\u00a0with fireplace, chef\u2019s kitchen and 1700 sq. ft wrap-around terrace boasting\u00a0 panoramic views of the Empire State and Chrysler Building,\u00a0for Atto special events,\u00a0 such as wine\u00a0 dinners, and for private functions for up 80 guests. &nbsp; Atto\u00a0offers lunch and dinner daily, along with all day bar and lounge dining.\u00a0 Soon an a la carte breakfast will be served Monday through Friday, while a buffet morning meal will be offered on weekends. HAPPY HOUR &#8211; with all day bar bites priced at $9\u00a0 (Menu Here) 3:00 pm to 6:30 pm LATE NIGHT &#8211; Menu Here 9:00 pm to 11:30 pm *A Dinner menu that covers all the steakhouse desirables*\u00a0 Shellfish raw bar preparations Seafood steaks, such as Sesame Encrusted Tuna Hefty cuts of USDA prime dry-aged beef (e.g, the 45 oz Porterhouse for two)\u00a0 complemented by a selection of house made sauces Serious New York Veal Chop French Rack of Lamb Atto Burger,\u00a0proprietary dry-aged beef blend patty, Cheddar, jalapenos, caramelized onions. Chicken gets its own section of the menu presenting Paillard, Marsala and Parmesan versions Pasta represented by Lobster Risotto Linguini Carbonara Fusilli Alla Caprese A generous assortment of vegetarian salads, large selection of green vegetable sides and a number of potato preparations complement the entrees and make Atto a viable option for those committed to a plant-based diet. &nbsp; ATTO Prime Meats &amp; Seafood 120 E 39TH Street New York, NY 10016 212.433.4393 &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[74],"tags":[],"class_list":["post-6191","post","type-post","status-publish","format-standard","hentry","category-happy-hour"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ATTO Prime Meats &amp; Seafood Happy Hour - Get It For Less<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/getitforless.info\/?p=6191\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ATTO Prime Meats &amp; Seafood Happy Hour - Get It For Less\" \/>\n<meta property=\"og:description\" content=\"Hey New York, have you heard about the latest addition to New York City\u2019s steakhouse brigade, Atto (act in Italian) located at 120 E. 39\u00a0St. in the heart of Murray Hill with two intriguing attractions that\u00a0 distinguish the 108-seat restaurant from its bovine centric brethren. Seasoned restaurateurs and brothers John and Mirso Lekic, the principals of Sylvan Hospitality, also own the nearby Tudor City Steakhouse, which, like Atto, is situated in a historic, residential district and just three blocks from Grand Central Terminal. John Lekic is a highly regarded chef in the Hudson Valley, whose popular Chefs &amp; Farmers restaurant have spawned thriving food truck and catering operations. Mirso Lekic has managed, owned and \/ or operated several high-profile restaurants in New York City for nearly three decades.\u00a0This six-stool crudo bar has a 60-seat dining room with the ability to utilize the stunning 1500 sq. ft. Penthouse\u00a0of The Tuscany, a Signature St Giles Hotel,\u00a0with fireplace, chef\u2019s kitchen and 1700 sq. ft wrap-around terrace boasting\u00a0 panoramic views of the Empire State and Chrysler Building,\u00a0for Atto special events,\u00a0 such as wine\u00a0 dinners, and for private functions for up 80 guests. &nbsp; Atto\u00a0offers lunch and dinner daily, along with all day bar and lounge dining.\u00a0 Soon an a la carte breakfast will be served Monday through Friday, while a buffet morning meal will be offered on weekends. HAPPY HOUR &#8211; with all day bar bites priced at $9\u00a0 (Menu Here) 3:00 pm to 6:30 pm LATE NIGHT &#8211; Menu Here 9:00 pm to 11:30 pm *A Dinner menu that covers all the steakhouse desirables*\u00a0 Shellfish raw bar preparations Seafood steaks, such as Sesame Encrusted Tuna Hefty cuts of USDA prime dry-aged beef (e.g, the 45 oz Porterhouse for two)\u00a0 complemented by a selection of house made sauces Serious New York Veal Chop French Rack of Lamb Atto Burger,\u00a0proprietary dry-aged beef blend patty, Cheddar, jalapenos, caramelized onions. Chicken gets its own section of the menu presenting Paillard, Marsala and Parmesan versions Pasta represented by Lobster Risotto Linguini Carbonara Fusilli Alla Caprese A generous assortment of vegetarian salads, large selection of green vegetable sides and a number of potato preparations complement the entrees and make Atto a viable option for those committed to a plant-based diet. &nbsp; ATTO Prime Meats &amp; Seafood 120 E 39TH Street New York, NY 10016 212.433.4393 &nbsp; &nbsp;\" \/>\n<meta property=\"og:url\" content=\"http:\/\/getitforless.info\/?p=6191\" \/>\n<meta property=\"og:site_name\" content=\"Get It For Less\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getit4less\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-07T21:47:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-08T15:32:20+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=6191#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=6191\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/#\\\/schema\\\/person\\\/2af15fce54e482b1268866811c4e7d39\"},\"headline\":\"ATTO Prime Meats &#038; 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Seasoned restaurateurs and brothers John and Mirso Lekic, the principals of Sylvan Hospitality, also own the nearby Tudor City Steakhouse, which, like Atto, is situated in a historic, residential district and just three blocks from Grand Central Terminal. John Lekic is a highly regarded chef in the Hudson Valley, whose popular Chefs &amp; Farmers restaurant have spawned thriving food truck and catering operations. Mirso Lekic has managed, owned and \/ or operated several high-profile restaurants in New York City for nearly three decades.\u00a0This six-stool crudo bar has a 60-seat dining room with the ability to utilize the stunning 1500 sq. ft. Penthouse\u00a0of The Tuscany, a Signature St Giles Hotel,\u00a0with fireplace, chef\u2019s kitchen and 1700 sq. ft wrap-around terrace boasting\u00a0 panoramic views of the Empire State and Chrysler Building,\u00a0for Atto special events,\u00a0 such as wine\u00a0 dinners, and for private functions for up 80 guests. &nbsp; Atto\u00a0offers lunch and dinner daily, along with all day bar and lounge dining.\u00a0 Soon an a la carte breakfast will be served Monday through Friday, while a buffet morning meal will be offered on weekends. HAPPY HOUR &#8211; with all day bar bites priced at $9\u00a0 (Menu Here) 3:00 pm to 6:30 pm LATE NIGHT &#8211; Menu Here 9:00 pm to 11:30 pm *A Dinner menu that covers all the steakhouse desirables*\u00a0 Shellfish raw bar preparations Seafood steaks, such as Sesame Encrusted Tuna Hefty cuts of USDA prime dry-aged beef (e.g, the 45 oz Porterhouse for two)\u00a0 complemented by a selection of house made sauces Serious New York Veal Chop French Rack of Lamb Atto Burger,\u00a0proprietary dry-aged beef blend patty, Cheddar, jalapenos, caramelized onions. 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