{"id":6258,"date":"2024-06-07T21:47:38","date_gmt":"2024-06-07T21:47:38","guid":{"rendered":"http:\/\/g8u.f83.mytemp.website\/uncategorized\/usa-today-wine-food-experience-2\/"},"modified":"2024-06-26T17:24:37","modified_gmt":"2024-06-26T17:24:37","slug":"usa-today-wine-food-experience-2","status":"publish","type":"post","link":"https:\/\/getitforless.info\/?p=6258","title":{"rendered":"USA TODAY\u00a0Wine &#038; Food Experience"},"content":{"rendered":"<p style=\"font-weight: 400;\">Hey NYC, Grab and friend and head to Lefrak Center at Lakeside Prospect Park on September 7th, 2019 for the USA TODAY\u00a0Wine &amp; Food Experience.\u00a0USA TODAY\u00a0Wine &amp; Food Experience is an American culinary tour for fans and connoisseurs alike. Brooklyn, New York, kicks off the 2019 10-city USA TODAY\u00a0epicurean event\u00a0series, produced by R Entertainment. This quintessential grand tasting invites guests to explore and sample\u00a0fine food, wine, craft beer and spirits from local and national chefs and gourmet authorities.\u00a0#NYCWFE, #WFE<\/p>\n<p style=\"font-weight: 400;\"><strong>PRELIMINARY LINEUP OF RESTAURANTS &amp; CHEFS<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li><strong>AGERN,\u00a0<\/strong>Chef Jeppe Kil Andersen<\/li>\n<li><strong>Ample Hills Creamery<\/strong><\/li>\n<li><strong>Baar Baar,\u00a0<\/strong>Chef Sujan Sarkar<\/li>\n<li><strong>Babbo Ristorante &amp; Enoteca,\u00a0<\/strong>Chef Robert Swirz<\/li>\n<li><strong>Baby Brasa Organic Peruvian,\u00a0<\/strong>Chef Franco Noriega<\/li>\n<li><strong>Bien Cuit,\u00a0<\/strong>Chef Zachary Golper<\/li>\n<li><strong>Bouley at Home,\u00a0<\/strong>Chef David Bouley<\/li>\n<li><strong>BRKLNwild<\/strong> by Chef Ivy Stark<\/li>\n<li><strong>Butera\u2019s,\u00a0<\/strong>Chef Gary Butera<\/li>\n<li><strong>Di Fara Pizza,\u00a0<\/strong>Chef Dom DeMarco<\/li>\n<li><strong>DOC\u2019s Cake Shop,\u00a0<\/strong>DOC<\/li>\n<li><strong>Du\u2019s Donuts and Coffee,\u00a0<\/strong>Chef Wylie Dufresne<\/li>\n<li><strong>EN Japanese Brasserie,\u00a0<\/strong>Chef Abe Hiroki<\/li>\n<li><strong>Fausto,\u00a0<\/strong>Chef Erin Shambura<\/li>\n<li><strong>Gran Tivoli,\u00a0<\/strong>Chef Robert Marchetti<\/li>\n<li><strong>Hunky Dory<\/strong><\/li>\n<li><strong>Hunt &amp; Fish Club NYC, Chef Chad Brown<\/strong><\/li>\n<li><strong>James<\/strong><\/li>\n<li><strong>Jungsik,\u00a0<\/strong>Chef Suyoung Park<\/li>\n<li><strong>Kopitiam,\u00a0<\/strong>Chef Kyo Pang<\/li>\n<li><strong>Lady Lexis Sweets,\u00a0<\/strong>Pastry<strong>\u00a0<\/strong>Chef Lexi Gonzalez<\/li>\n<li><strong>Lady M Cake Boutique,\u00a0<\/strong>Pastry Chef Lexi Gonzalez<\/li>\n<li><strong>La Slowteria,\u00a0<\/strong>Chef Hugo Orozco Carrillo<\/li>\n<li><strong>La Ventura<\/strong><\/li>\n<li><strong>OTTO Enoteca y Pizzeria,\u00a0<\/strong>Chef Gaetano Arnone<\/li>\n<li><strong>Restaurant Latour at Crystal Springs Resort,\u00a0<\/strong>Chef Aishling Stevens<\/li>\n<li><strong>Sans,\u00a0<\/strong>Chef Champ Jones<\/li>\n<li><strong>The Breslin Bar and Dining Room<\/strong><\/li>\n<li><strong>Van Da, Chef\u00a0<\/strong>Hanna Wong<\/li>\n<li><strong>Watch Hill Oysters,\u00a0<\/strong>Jeffrey Gardner<\/li>\n<li><strong>All-Wise Meadery,<\/strong>\u00a0Mazer Dylan Sprouse<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong>ALSO FEATURING SPECIAL GUESTS<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Chef Alex Guarnaschelli of Food Network\u2019s\u00a0<em>Chopped<\/em><\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">Featuring a limited\u00a0<em>Chef Session<\/em>\u00a0ticket with Guarnaschelli that includes an informal presentation, Q&amp;A, meet &amp; greet with autographs.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Wine &amp; Food Connoisseur Antoni Porowski of Netflix\u2019s\u00a0<em>Queer Eye<\/em><\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">Featuring a limited\u00a0<em>Chef Session<\/em>\u00a0ticket with Antoni that includes an informal presentation, Q&amp;A, meet &amp; greet and\u00a0<em>Antoni in the Kitchen<\/em>\u00a0book signing<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>The Bella Twins, co-founders, Belle Radici Wines<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">Meet the Bella Twins in an exclusively reserved\u00a0<em>Wine Down<\/em>\u00a0session featuring Belle Radici wine, autograph &amp; photo op.\u00a0<u>SOLD OUT<\/u>.\u00a0\u00a0 NOTE: Also featured in The Cellar (first-come, first-served only; no reserved seats).<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>SommSelect: Master Sommelier Ian Cauble &amp; Sommelier\/Editorial Director David Lynch<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">Cauble is among 274 master sommeliers in the world. He is featured in the Netflix cult-classic \u201cSOMM\u201d and a renowned global hunter of exceptional wines.<\/li>\n<li style=\"font-weight: 400;\">Lynch is a two-time James Beard Foundation award recipient: as sommelier at NYC\u2019s Babbo; as editor, Wine &amp; Spirits Magazine. He is also the coauthor of acclaimed \u201cVino Italiano.\u201d<\/li>\n<li style=\"font-weight: 400;\">Cauble &amp; Lynch featured in The Cellar wine seminar.\u00a0(first-come, first-served only; no reserved seats).<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>ELEMENTS<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Martha Stewart Brand Feature.\u00a0\u00a0<\/strong>Display and wine sampling by Martha Stewart Wine Co. Guests enjoy wine tasting from Martha\u2019s exclusively curated collection.<\/p>\n<p style=\"font-weight: 400;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Grand Tasting.\u00a0\u00a0<\/strong>More than 30 restaurants anticipated to feature the culinary flavors of New York. Top chefs, restaurateurs and gourmet leaders greet guests as they savor wine, craft beer, spirits and gourmet bites. Brooklyn and New York City\u2019s exciting dining scene will be on display, including culinary artisans, purveyors, trends and traditions.<\/p>\n<p style=\"font-weight: 400;\"><strong>The Culinary Stage &amp; The Cellar Schedules.<\/strong>\u00a0The Grand Tasting includes a schedule of demonstrations on The Culinary Stage; and wine and spirits seminars in The Cellar \u2013 open to all ticketholders on a first-come, first-served basis.<\/p>\n<p style=\"font-weight: 400;\"><strong>Sponsors.\u00a0\u00a0<\/strong>USA TODAY Wine &amp; Food Experience New York City is sponsored by QSC Systems, Wines of Bordeaux, Arizona Office of Tourism, Shipt, and Camus Cognac.<\/p>\n<p style=\"font-weight: 400;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Beneficiary.\u00a0\u00a0<\/strong>City Harvest, a 501 (c) 3 nonprofit, is New York City&#8217;s largest food rescue organization. City Harvest feeds the more than 1.2 million New Yorkers who are food-insecure.<\/p>\n<p style=\"font-weight: 400;\"><strong>GET YOUR TICKETS TICKETS <a href=\"https:\/\/wineandfood.usatoday.com\/tickets\/new-york\/\" target=\"_blank\" rel=\"noopener\">HERE<\/a>:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><strong>Grand Tasting.\u00a0<\/strong>\u00a0$65 presale<\/li>\n<li style=\"font-weight: 400;\"><strong>VIP.\u00a0<\/strong>\u00a0$85 presale, lounge area, 1-hour early access at 12pm entry<\/li>\n<li style=\"font-weight: 400;\"><strong>Chef Session.\u00a0\u00a0<\/strong>Featuring<strong>\u00a0<\/strong>Alex Guarnaschelli\u00a0 $180, limited ticket<\/li>\n<li style=\"font-weight: 400;\"><strong>Chef Session.\u00a0\u00a0<\/strong>Featuring Antoni Porowski\u00a0 $180, limited ticket<\/li>\n<li style=\"font-weight: 400;\"><strong>Wine Down with The Bella Twins.<\/strong>\u00a0<strong><u>SOLD OUT<\/u><\/strong>\u00a0$140 add-on; requires Grand Tasting, VIP or Chef Session ticket\u00a0<em>SOLD OUT [NOTE: The Bella Twins also present a Belle Radici wine tasting in The Cellar, first-come, first-served].<\/em><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.prospectpark.org\/visit-the-park\/places-to-go\/lefrak-center-lakeside\/\" target=\"_blank\" rel=\"noopener\"><strong>Lefrak Center at Lakeside Prospect Park<\/strong><\/a><\/p>\n<p>171 East Dr, Brooklyn, NY 11225<\/p>\n<p>Saturday September 7th, 2019<\/p>\n<p>1pm-4pm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey NYC, Grab and friend and head to Lefrak Center at Lakeside Prospect Park on September 7th, 2019 for the USA TODAY\u00a0Wine &amp; Food Experience.\u00a0USA TODAY\u00a0Wine &amp; Food Experience is an American culinary tour for fans and connoisseurs alike. Brooklyn, New York, kicks off the 2019 10-city USA TODAY\u00a0epicurean event\u00a0series, produced by R Entertainment. This quintessential grand tasting invites guests to explore and sample\u00a0fine food, wine, craft beer and spirits from local and national chefs and gourmet authorities.\u00a0#NYCWFE, #WFE PRELIMINARY LINEUP OF RESTAURANTS &amp; CHEFS AGERN,\u00a0Chef Jeppe Kil Andersen Ample Hills Creamery Baar Baar,\u00a0Chef Sujan Sarkar Babbo Ristorante &amp; Enoteca,\u00a0Chef Robert Swirz Baby Brasa Organic Peruvian,\u00a0Chef Franco Noriega Bien Cuit,\u00a0Chef Zachary Golper Bouley at Home,\u00a0Chef David Bouley BRKLNwild by Chef Ivy Stark Butera\u2019s,\u00a0Chef Gary Butera Di Fara Pizza,\u00a0Chef Dom DeMarco DOC\u2019s Cake Shop,\u00a0DOC Du\u2019s Donuts and Coffee,\u00a0Chef Wylie Dufresne EN Japanese Brasserie,\u00a0Chef Abe Hiroki Fausto,\u00a0Chef Erin Shambura Gran Tivoli,\u00a0Chef Robert Marchetti Hunky Dory Hunt &amp; Fish Club NYC, Chef Chad Brown James Jungsik,\u00a0Chef Suyoung Park Kopitiam,\u00a0Chef Kyo Pang Lady Lexis Sweets,\u00a0Pastry\u00a0Chef Lexi Gonzalez Lady M Cake Boutique,\u00a0Pastry Chef Lexi Gonzalez La Slowteria,\u00a0Chef Hugo Orozco Carrillo La Ventura OTTO Enoteca y Pizzeria,\u00a0Chef Gaetano Arnone Restaurant Latour at Crystal Springs Resort,\u00a0Chef Aishling Stevens Sans,\u00a0Chef Champ Jones The Breslin Bar and Dining Room Van Da, Chef\u00a0Hanna Wong Watch Hill Oysters,\u00a0Jeffrey Gardner All-Wise Meadery,\u00a0Mazer Dylan Sprouse \u00a0 ALSO FEATURING SPECIAL GUESTS Chef Alex Guarnaschelli of Food Network\u2019s\u00a0Chopped Featuring a limited\u00a0Chef Session\u00a0ticket with Guarnaschelli that includes an informal presentation, Q&amp;A, meet &amp; greet with autographs. \u00a0 Wine &amp; Food Connoisseur Antoni Porowski of Netflix\u2019s\u00a0Queer Eye Featuring a limited\u00a0Chef Session\u00a0ticket with Antoni that includes an informal presentation, Q&amp;A, meet &amp; greet and\u00a0Antoni in the Kitchen\u00a0book signing \u00a0 The Bella Twins, co-founders, Belle Radici Wines Meet the Bella Twins in an exclusively reserved\u00a0Wine Down\u00a0session featuring Belle Radici wine, autograph &amp; photo op.\u00a0SOLD OUT.\u00a0\u00a0 NOTE: Also featured in The Cellar (first-come, first-served only; no reserved seats). \u00a0 SommSelect: Master Sommelier Ian Cauble &amp; Sommelier\/Editorial Director David Lynch Cauble is among 274 master sommeliers in the world. He is featured in the Netflix cult-classic \u201cSOMM\u201d and a renowned global hunter of exceptional wines. Lynch is a two-time James Beard Foundation award recipient: as sommelier at NYC\u2019s Babbo; as editor, Wine &amp; Spirits Magazine. He is also the coauthor of acclaimed \u201cVino Italiano.\u201d Cauble &amp; Lynch featured in The Cellar wine seminar.\u00a0(first-come, first-served only; no reserved seats). ELEMENTS Martha Stewart Brand Feature.\u00a0\u00a0Display and wine sampling by Martha Stewart Wine Co. Guests enjoy wine tasting from Martha\u2019s exclusively curated collection. \u00a0 Grand Tasting.\u00a0\u00a0More than 30 restaurants anticipated to feature the culinary flavors of New York. Top chefs, restaurateurs and gourmet leaders greet guests as they savor wine, craft beer, spirits and gourmet bites. Brooklyn and New York City\u2019s exciting dining scene will be on display, including culinary artisans, purveyors, trends and traditions. The Culinary Stage &amp; The Cellar Schedules.\u00a0The Grand Tasting includes a schedule of demonstrations on The Culinary Stage; and wine and spirits seminars in The Cellar \u2013 open to all ticketholders on a first-come, first-served basis. Sponsors.\u00a0\u00a0USA TODAY Wine &amp; Food Experience New York City is sponsored by QSC Systems, Wines of Bordeaux, Arizona Office of Tourism, Shipt, and Camus Cognac. \u00a0 Beneficiary.\u00a0\u00a0City Harvest, a 501 (c) 3 nonprofit, is New York City&#8217;s largest food rescue organization. City Harvest feeds the more than 1.2 million New Yorkers who are food-insecure. GET YOUR TICKETS TICKETS HERE: Grand Tasting.\u00a0\u00a0$65 presale VIP.\u00a0\u00a0$85 presale, lounge area, 1-hour early access at 12pm entry Chef Session.\u00a0\u00a0Featuring\u00a0Alex Guarnaschelli\u00a0 $180, limited ticket Chef Session.\u00a0\u00a0Featuring Antoni Porowski\u00a0 $180, limited ticket Wine Down with The Bella Twins.\u00a0SOLD OUT\u00a0$140 add-on; requires Grand Tasting, VIP or Chef Session ticket\u00a0SOLD OUT [NOTE: The Bella Twins also present a Belle Radici wine tasting in The Cellar, first-come, first-served]. &nbsp; Lefrak Center at Lakeside Prospect Park 171 East Dr, Brooklyn, NY 11225 Saturday September 7th, 2019 1pm-4pm<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-6258","post","type-post","status-publish","format-standard","hentry","category-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>USA TODAY\u00a0Wine &amp; Food Experience - Get It For Less<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/getitforless.info\/?p=6258\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"USA TODAY\u00a0Wine &amp; Food Experience - Get It For Less\" \/>\n<meta property=\"og:description\" content=\"Hey NYC, Grab and friend and head to Lefrak Center at Lakeside Prospect Park on September 7th, 2019 for the USA TODAY\u00a0Wine &amp; Food Experience.\u00a0USA TODAY\u00a0Wine &amp; Food Experience is an American culinary tour for fans and connoisseurs alike. Brooklyn, New York, kicks off the 2019 10-city USA TODAY\u00a0epicurean event\u00a0series, produced by R Entertainment. This quintessential grand tasting invites guests to explore and sample\u00a0fine food, wine, craft beer and spirits from local and national chefs and gourmet authorities.\u00a0#NYCWFE, #WFE PRELIMINARY LINEUP OF RESTAURANTS &amp; CHEFS AGERN,\u00a0Chef Jeppe Kil Andersen Ample Hills Creamery Baar Baar,\u00a0Chef Sujan Sarkar Babbo Ristorante &amp; Enoteca,\u00a0Chef Robert Swirz Baby Brasa Organic Peruvian,\u00a0Chef Franco Noriega Bien Cuit,\u00a0Chef Zachary Golper Bouley at Home,\u00a0Chef David Bouley BRKLNwild by Chef Ivy Stark Butera\u2019s,\u00a0Chef Gary Butera Di Fara Pizza,\u00a0Chef Dom DeMarco DOC\u2019s Cake Shop,\u00a0DOC Du\u2019s Donuts and Coffee,\u00a0Chef Wylie Dufresne EN Japanese Brasserie,\u00a0Chef Abe Hiroki Fausto,\u00a0Chef Erin Shambura Gran Tivoli,\u00a0Chef Robert Marchetti Hunky Dory Hunt &amp; Fish Club NYC, Chef Chad Brown James Jungsik,\u00a0Chef Suyoung Park Kopitiam,\u00a0Chef Kyo Pang Lady Lexis Sweets,\u00a0Pastry\u00a0Chef Lexi Gonzalez Lady M Cake Boutique,\u00a0Pastry Chef Lexi Gonzalez La Slowteria,\u00a0Chef Hugo Orozco Carrillo La Ventura OTTO Enoteca y Pizzeria,\u00a0Chef Gaetano Arnone Restaurant Latour at Crystal Springs Resort,\u00a0Chef Aishling Stevens Sans,\u00a0Chef Champ Jones The Breslin Bar and Dining Room Van Da, Chef\u00a0Hanna Wong Watch Hill Oysters,\u00a0Jeffrey Gardner All-Wise Meadery,\u00a0Mazer Dylan Sprouse \u00a0 ALSO FEATURING SPECIAL GUESTS Chef Alex Guarnaschelli of Food Network\u2019s\u00a0Chopped Featuring a limited\u00a0Chef Session\u00a0ticket with Guarnaschelli that includes an informal presentation, Q&amp;A, meet &amp; greet with autographs. \u00a0 Wine &amp; Food Connoisseur Antoni Porowski of Netflix\u2019s\u00a0Queer Eye Featuring a limited\u00a0Chef Session\u00a0ticket with Antoni that includes an informal presentation, Q&amp;A, meet &amp; greet and\u00a0Antoni in the Kitchen\u00a0book signing \u00a0 The Bella Twins, co-founders, Belle Radici Wines Meet the Bella Twins in an exclusively reserved\u00a0Wine Down\u00a0session featuring Belle Radici wine, autograph &amp; photo op.\u00a0SOLD OUT.\u00a0\u00a0 NOTE: Also featured in The Cellar (first-come, first-served only; no reserved seats). \u00a0 SommSelect: Master Sommelier Ian Cauble &amp; Sommelier\/Editorial Director David Lynch Cauble is among 274 master sommeliers in the world. He is featured in the Netflix cult-classic \u201cSOMM\u201d and a renowned global hunter of exceptional wines. Lynch is a two-time James Beard Foundation award recipient: as sommelier at NYC\u2019s Babbo; as editor, Wine &amp; Spirits Magazine. He is also the coauthor of acclaimed \u201cVino Italiano.\u201d Cauble &amp; Lynch featured in The Cellar wine seminar.\u00a0(first-come, first-served only; no reserved seats). ELEMENTS Martha Stewart Brand Feature.\u00a0\u00a0Display and wine sampling by Martha Stewart Wine Co. Guests enjoy wine tasting from Martha\u2019s exclusively curated collection. \u00a0 Grand Tasting.\u00a0\u00a0More than 30 restaurants anticipated to feature the culinary flavors of New York. Top chefs, restaurateurs and gourmet leaders greet guests as they savor wine, craft beer, spirits and gourmet bites. Brooklyn and New York City\u2019s exciting dining scene will be on display, including culinary artisans, purveyors, trends and traditions. The Culinary Stage &amp; The Cellar Schedules.\u00a0The Grand Tasting includes a schedule of demonstrations on The Culinary Stage; and wine and spirits seminars in The Cellar \u2013 open to all ticketholders on a first-come, first-served basis. Sponsors.\u00a0\u00a0USA TODAY Wine &amp; Food Experience New York City is sponsored by QSC Systems, Wines of Bordeaux, Arizona Office of Tourism, Shipt, and Camus Cognac. \u00a0 Beneficiary.\u00a0\u00a0City Harvest, a 501 (c) 3 nonprofit, is New York City&#8217;s largest food rescue organization. City Harvest feeds the more than 1.2 million New Yorkers who are food-insecure. GET YOUR TICKETS TICKETS HERE: Grand Tasting.\u00a0\u00a0$65 presale VIP.\u00a0\u00a0$85 presale, lounge area, 1-hour early access at 12pm entry Chef Session.\u00a0\u00a0Featuring\u00a0Alex Guarnaschelli\u00a0 $180, limited ticket Chef Session.\u00a0\u00a0Featuring Antoni Porowski\u00a0 $180, limited ticket Wine Down with The Bella Twins.\u00a0SOLD OUT\u00a0$140 add-on; requires Grand Tasting, VIP or Chef Session ticket\u00a0SOLD OUT [NOTE: The Bella Twins also present a Belle Radici wine tasting in The Cellar, first-come, first-served]. &nbsp; Lefrak Center at Lakeside Prospect Park 171 East Dr, Brooklyn, NY 11225 Saturday September 7th, 2019 1pm-4pm\" \/>\n<meta property=\"og:url\" content=\"http:\/\/getitforless.info\/?p=6258\" \/>\n<meta property=\"og:site_name\" content=\"Get It For Less\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getit4less\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-07T21:47:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-26T17:24:37+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=6258#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/getitforless.info\\\/?p=6258\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/#\\\/schema\\\/person\\\/2af15fce54e482b1268866811c4e7d39\"},\"headline\":\"USA TODAY\u00a0Wine &#038; 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Food Experience.\u00a0USA TODAY\u00a0Wine &amp; Food Experience is an American culinary tour for fans and connoisseurs alike. Brooklyn, New York, kicks off the 2019 10-city USA TODAY\u00a0epicurean event\u00a0series, produced by R Entertainment. This quintessential grand tasting invites guests to explore and sample\u00a0fine food, wine, craft beer and spirits from local and national chefs and gourmet authorities.\u00a0#NYCWFE, #WFE PRELIMINARY LINEUP OF RESTAURANTS &amp; CHEFS AGERN,\u00a0Chef Jeppe Kil Andersen Ample Hills Creamery Baar Baar,\u00a0Chef Sujan Sarkar Babbo Ristorante &amp; Enoteca,\u00a0Chef Robert Swirz Baby Brasa Organic Peruvian,\u00a0Chef Franco Noriega Bien Cuit,\u00a0Chef Zachary Golper Bouley at Home,\u00a0Chef David Bouley BRKLNwild by Chef Ivy Stark Butera\u2019s,\u00a0Chef Gary Butera Di Fara Pizza,\u00a0Chef Dom DeMarco DOC\u2019s Cake Shop,\u00a0DOC Du\u2019s Donuts and Coffee,\u00a0Chef Wylie Dufresne EN Japanese Brasserie,\u00a0Chef Abe Hiroki Fausto,\u00a0Chef Erin Shambura Gran Tivoli,\u00a0Chef Robert Marchetti Hunky Dory Hunt &amp; Fish Club NYC, Chef Chad Brown James Jungsik,\u00a0Chef Suyoung Park Kopitiam,\u00a0Chef Kyo Pang Lady Lexis Sweets,\u00a0Pastry\u00a0Chef Lexi Gonzalez Lady M Cake Boutique,\u00a0Pastry Chef Lexi Gonzalez La Slowteria,\u00a0Chef Hugo Orozco Carrillo La Ventura OTTO Enoteca y Pizzeria,\u00a0Chef Gaetano Arnone Restaurant Latour at Crystal Springs Resort,\u00a0Chef Aishling Stevens Sans,\u00a0Chef Champ Jones The Breslin Bar and Dining Room Van Da, Chef\u00a0Hanna Wong Watch Hill Oysters,\u00a0Jeffrey Gardner All-Wise Meadery,\u00a0Mazer Dylan Sprouse \u00a0 ALSO FEATURING SPECIAL GUESTS Chef Alex Guarnaschelli of Food Network\u2019s\u00a0Chopped Featuring a limited\u00a0Chef Session\u00a0ticket with Guarnaschelli that includes an informal presentation, Q&amp;A, meet &amp; greet with autographs. \u00a0 Wine &amp; Food Connoisseur Antoni Porowski of Netflix\u2019s\u00a0Queer Eye Featuring a limited\u00a0Chef Session\u00a0ticket with Antoni that includes an informal presentation, Q&amp;A, meet &amp; greet and\u00a0Antoni in the Kitchen\u00a0book signing \u00a0 The Bella Twins, co-founders, Belle Radici Wines Meet the Bella Twins in an exclusively reserved\u00a0Wine Down\u00a0session featuring Belle Radici wine, autograph &amp; photo op.\u00a0SOLD OUT.\u00a0\u00a0 NOTE: Also featured in The Cellar (first-come, first-served only; no reserved seats). \u00a0 SommSelect: Master Sommelier Ian Cauble &amp; Sommelier\/Editorial Director David Lynch Cauble is among 274 master sommeliers in the world. He is featured in the Netflix cult-classic \u201cSOMM\u201d and a renowned global hunter of exceptional wines. Lynch is a two-time James Beard Foundation award recipient: as sommelier at NYC\u2019s Babbo; as editor, Wine &amp; Spirits Magazine. He is also the coauthor of acclaimed \u201cVino Italiano.\u201d Cauble &amp; Lynch featured in The Cellar wine seminar.\u00a0(first-come, first-served only; no reserved seats). ELEMENTS Martha Stewart Brand Feature.\u00a0\u00a0Display and wine sampling by Martha Stewart Wine Co. Guests enjoy wine tasting from Martha\u2019s exclusively curated collection. \u00a0 Grand Tasting.\u00a0\u00a0More than 30 restaurants anticipated to feature the culinary flavors of New York. Top chefs, restaurateurs and gourmet leaders greet guests as they savor wine, craft beer, spirits and gourmet bites. Brooklyn and New York City\u2019s exciting dining scene will be on display, including culinary artisans, purveyors, trends and traditions. The Culinary Stage &amp; The Cellar Schedules.\u00a0The Grand Tasting includes a schedule of demonstrations on The Culinary Stage; and wine and spirits seminars in The Cellar \u2013 open to all ticketholders on a first-come, first-served basis. Sponsors.\u00a0\u00a0USA TODAY Wine &amp; Food Experience New York City is sponsored by QSC Systems, Wines of Bordeaux, Arizona Office of Tourism, Shipt, and Camus Cognac. \u00a0 Beneficiary.\u00a0\u00a0City Harvest, a 501 (c) 3 nonprofit, is New York City&#8217;s largest food rescue organization. City Harvest feeds the more than 1.2 million New Yorkers who are food-insecure. 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