{"id":6367,"date":"2024-06-07T21:48:00","date_gmt":"2024-06-07T21:48:00","guid":{"rendered":"http:\/\/g8u.f83.mytemp.website\/uncategorized\/chef-jacques-torres-holiday-croquembouche-2\/"},"modified":"2024-06-26T17:21:57","modified_gmt":"2024-06-26T17:21:57","slug":"chef-jacques-torres-holiday-croquembouche-2","status":"publish","type":"post","link":"https:\/\/getitforless.info\/?p=6367","title":{"rendered":"Chef Jacques Torres Holiday Croquembouche"},"content":{"rendered":"<p>Get inspired for the holidays! ICC\u2019s Dean of Pastry Arts, Chef Jacques Torres, will demonstrate his holiday-inspired croquembouche\u2014a show-stopping dessert composed of a tower of profiteroles and adorned with skilled sugar work.<\/p>\n<p>The youngest Meilleur Ouvrier de France (Best Pastry Chef of France) in history, Chef Torres spent 11 inspired years as executive pastry chef at Le Cirque before leaving to open his renowned wholesale, retail, and e-commerce chocolate company, Jacques Torres Chocolate, in New York City.<\/p>\n<p>*Limited Seats open to the public*<br \/>\nRSVP to events@culinarycenter.com with your full name, and whether you are a current student, alumni or other to attend.<\/p>\n<p>The International Culinary Center<br \/>\nDecember 4th, 2019<br \/>\n3:30 PM \u2013 5 PM<br \/>\nFR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get inspired for the holidays! ICC\u2019s Dean of Pastry Arts, Chef Jacques Torres, will demonstrate his holiday-inspired croquembouche\u2014a show-stopping dessert composed of a tower of profiteroles and adorned with skilled sugar work. The youngest Meilleur Ouvrier de France (Best Pastry Chef of France) in history, Chef Torres spent 11 inspired years as executive pastry chef at Le Cirque before leaving to open his renowned wholesale, retail, and e-commerce chocolate company, Jacques Torres Chocolate, in New York City. *Limited Seats open to the public* RSVP to events@culinarycenter.com with your full name, and whether you are a current student, alumni or other to attend. The International Culinary Center December 4th, 2019 3:30 PM \u2013 5 PM FR<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-6367","post","type-post","status-publish","format-standard","hentry","category-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Jacques Torres Holiday Croquembouche - Get It For Less<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/getitforless.info\/?p=6367\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Jacques Torres Holiday Croquembouche - Get It For Less\" \/>\n<meta property=\"og:description\" content=\"Get inspired for the holidays! ICC\u2019s Dean of Pastry Arts, Chef Jacques Torres, will demonstrate his holiday-inspired croquembouche\u2014a show-stopping dessert composed of a tower of profiteroles and adorned with skilled sugar work. The youngest Meilleur Ouvrier de France (Best Pastry Chef of France) in history, Chef Torres spent 11 inspired years as executive pastry chef at Le Cirque before leaving to open his renowned wholesale, retail, and e-commerce chocolate company, Jacques Torres Chocolate, in New York City. *Limited Seats open to the public* RSVP to events@culinarycenter.com with your full name, and whether you are a current student, alumni or other to attend. 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