{"id":7457,"date":"2024-06-07T21:51:53","date_gmt":"2024-06-07T21:51:53","guid":{"rendered":"http:\/\/g8u.f83.mytemp.website\/uncategorized\/ms-tavern-a-new-nomad-eastern-central-european-eatery\/"},"modified":"2024-06-10T21:03:33","modified_gmt":"2024-06-10T21:03:33","slug":"ms-tavern-a-new-nomad-eastern-central-european-eatery","status":"publish","type":"post","link":"https:\/\/getitforless.info\/?p=7457","title":{"rendered":"M\u2019S TAVERN : A New NoMad Eastern-Central European Eatery"},"content":{"rendered":"<div dir=\"ltr\">\n<div>\n<div dir=\"ltr\">\n<div style=\"text-align: left;\">\n<div dir=\"ltr\">\n<div>\n<p><span style=\"text-align: left;\">The just opened <\/span>M\u2019s Tavern<span style=\"text-align: left;\"> is distinguished from the city\u2019s gastropub gaggle with a menu that showcases Eastern and Central European food, a reflection of the owner\u2019s and the chef\u2019s Romanian heritage.\u00a0 The release below tells the tale and I have attached a some of images of the space and the food. \u00a0The NoMad space that for 84 years housed one of the city\u2019s longer running eating and drinking establishments, Desmond\u2019s Tavern, will was just re-born as the 70-seat\u00a0 M\u2019s Tavern, an Eastern and Central\u00a0 European leaning gastropub.\u00a0 The name\u00a0 is a homage to Romanian native owner Istvan Nagy\u2019s mother and the food reflects his roots, as well. Witness the likes of: \u00a0<\/span><\/p>\n<p><em><strong>Witness the likes of:\u00a0<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ul>\n<li><em>Mici Sliders,<\/em><\/li>\n<li><em>House made Romanian skinless lamb and beef sausage, g<\/em><em>iardiniera, mustard<\/em><\/li>\n<li><em>Oma\u2019s (German for grandmother)\u00a0 Spaetzle Soup<\/em><em> chicken, vegetables, egg dumplings<\/em><\/li>\n<li><em> Transylvanian Goulash, brisket, mushroom, polenta; Pierogi; sauerkraut, crispy bacon, sour cream; <\/em><\/li>\n<li><em>Sausage Debauchery, Hungarian virsili, kaserkrainer kananosy, weisswurst, potato salad, sauerkraut;\u00a0 and Chicken Paprikash, spaetzle, creamy roasted pepper sauce.<\/em><\/li>\n<\/ul>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div dir=\"ltr\">\n<div><em><strong>Executive Chef Dan Nistorescu,<\/strong><\/em> who grew up in the same Romanian town as\u00a0 Nagy, tempers the Eastern and Central European bent of<em><strong> M\u2019s Tavern\u2019s<\/strong><\/em> menu with\u00a0 some American gastropub favorites, such dishes as:<\/div>\n<ul>\n<li>Classic Deviled Eggs, <i>giardiniera, chicharron crumb, hot sauce<\/i>;<\/li>\n<li>M\u2019s\u00a0 Burger, <i>Angus beef, cheddar, lettuce, onion, tomato, pickles, secret sauce<\/i><\/li>\n<li>Shrimp Roll<i>, piccalilli mayo, crispy shallot, brioche roll<\/i>; and Wedge Salad (albeit with a wedge of\u00a0 roasted cabbage as opposed to\u00a0 raw iceberg lettuce), <i>grapes, bacon, red onions, everything but bagel crunch, kefir blue cheese dressing.<\/i><\/li>\n<\/ul>\n<\/div>\n<div><\/div>\n<div dir=\"ltr\">\n<div>At\u00a0 the new <em><strong>M\u2019s Tavern<\/strong><\/em>, Desmond\u2019s habitues, who have included a gamut of celebrities, from 1940s film star Veronica Lake\u00a0 to Lady Gaga, will recognize familiar vestiges of their old haunt. Refreshed versions of the original bar, the wooden archway separating it from the dining area and the three crescent shaped tables attached to the wall across from the bar remain.<\/div>\n<div><\/div>\n<div>The wainscotting throughout the\u00a0 dining room is also\u00a0 still in place, although it has been painted a sophisticated grey to complement what are now distressed brick-lined walls.\u00a0 Those walls are adorned with vintage-inspired bronze, ivory-shaded sconces, and a collection of antique window frames and classic prints.\u00a0This is the second time Nistorescu, a veteran of the\u00a0 Refinery Hotel\u2019s Parker &amp; Quinn, Kellerai and Fresco by Scotto, has collaborated with Nagy on an Eastern and Central\u00a0 European accented gastropub.\u00a0 The duo are responsible\u00a0 for Midtown Manhattan\u2019s popular Side Door. While it and M\u2019s Tavern evidence some d\u00e9cor similarities and a have couple of menu overlaps, the new M\u2019s Tavern is a distinctly different entity.<\/div>\n<h3><a href=\"https:\/\/www.mstavernnyc.com\" target=\"_blank\" rel=\"noopener\"><em><strong>M\u2019s Tavern<\/strong><\/em><\/a><\/h3>\n<p>433 Park Avenue South<\/p>\n<div>11:30 a.m. to 1 a.m.<\/div>\n<div>Open Daily<\/div>\n<div>Serving an all-day menu.<\/div>\n<div>\u00a0646-648-3961<\/div>\n<div>SEE FULL MENU <a href=\"https:\/\/www.mstavernnyc.com\/_files\/ugd\/9fe957_888a12e8ee01456a9871eeb21725d756.pdf\" target=\"_blank\" rel=\"noopener\">HERE<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The just opened M\u2019s Tavern is distinguished from the city\u2019s gastropub gaggle with a menu that showcases Eastern and Central European food, a reflection of the owner\u2019s and the chef\u2019s Romanian heritage.\u00a0 The release below tells the tale and I have attached a some of images of the space and the food. \u00a0The NoMad space that for 84 years housed one of the city\u2019s longer running eating and drinking establishments, Desmond\u2019s Tavern, will was just re-born as the 70-seat\u00a0 M\u2019s Tavern, an Eastern and Central\u00a0 European leaning gastropub.\u00a0 The name\u00a0 is a homage to Romanian native owner Istvan Nagy\u2019s mother and the food reflects his roots, as well. Witness the likes of: \u00a0 Witness the likes of:\u00a0 Mici Sliders, House made Romanian skinless lamb and beef sausage, giardiniera, mustard Oma\u2019s (German for grandmother)\u00a0 Spaetzle Soup chicken, vegetables, egg dumplings Transylvanian Goulash, brisket, mushroom, polenta; Pierogi; sauerkraut, crispy bacon, sour cream; Sausage Debauchery, Hungarian virsili, kaserkrainer kananosy, weisswurst, potato salad, sauerkraut;\u00a0 and Chicken Paprikash, spaetzle, creamy roasted pepper sauce. Executive Chef Dan Nistorescu, who grew up in the same Romanian town as\u00a0 Nagy, tempers the Eastern and Central European bent of M\u2019s Tavern\u2019s menu with\u00a0 some American gastropub favorites, such dishes as: Classic Deviled Eggs, giardiniera, chicharron crumb, hot sauce; M\u2019s\u00a0 Burger, Angus beef, cheddar, lettuce, onion, tomato, pickles, secret sauce Shrimp Roll, piccalilli mayo, crispy shallot, brioche roll; and Wedge Salad (albeit with a wedge of\u00a0 roasted cabbage as opposed to\u00a0 raw iceberg lettuce), grapes, bacon, red onions, everything but bagel crunch, kefir blue cheese dressing. At\u00a0 the new M\u2019s Tavern, Desmond\u2019s habitues, who have included a gamut of celebrities, from 1940s film star Veronica Lake\u00a0 to Lady Gaga, will recognize familiar vestiges of their old haunt. Refreshed versions of the original bar, the wooden archway separating it from the dining area and the three crescent shaped tables attached to the wall across from the bar remain. The wainscotting throughout the\u00a0 dining room is also\u00a0 still in place, although it has been painted a sophisticated grey to complement what are now distressed brick-lined walls.\u00a0 Those walls are adorned with vintage-inspired bronze, ivory-shaded sconces, and a collection of antique window frames and classic prints.\u00a0This is the second time Nistorescu, a veteran of the\u00a0 Refinery Hotel\u2019s Parker &amp; Quinn, Kellerai and Fresco by Scotto, has collaborated with Nagy on an Eastern and Central\u00a0 European accented gastropub.\u00a0 The duo are responsible\u00a0 for Midtown Manhattan\u2019s popular Side Door. While it and M\u2019s Tavern evidence some d\u00e9cor similarities and a have couple of menu overlaps, the new M\u2019s Tavern is a distinctly different entity. M\u2019s Tavern 433 Park Avenue South 11:30 a.m. to 1 a.m. Open Daily Serving an all-day menu. \u00a0646-648-3961 SEE FULL MENU HERE<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-7457","post","type-post","status-publish","format-standard","hentry","category-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u2019S TAVERN : A New NoMad Eastern-Central European Eatery - Get It For Less<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitforless.info\/?p=7457\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u2019S TAVERN : A New NoMad Eastern-Central European Eatery - Get It For Less\" \/>\n<meta property=\"og:description\" content=\"The just opened M\u2019s Tavern is distinguished from the city\u2019s gastropub gaggle with a menu that showcases Eastern and Central European food, a reflection of the owner\u2019s and the chef\u2019s Romanian heritage.\u00a0 The release below tells the tale and I have attached a some of images of the space and the food. \u00a0The NoMad space that for 84 years housed one of the city\u2019s longer running eating and drinking establishments, Desmond\u2019s Tavern, will was just re-born as the 70-seat\u00a0 M\u2019s Tavern, an Eastern and Central\u00a0 European leaning gastropub.\u00a0 The name\u00a0 is a homage to Romanian native owner Istvan Nagy\u2019s mother and the food reflects his roots, as well. Witness the likes of: \u00a0 Witness the likes of:\u00a0 Mici Sliders, House made Romanian skinless lamb and beef sausage, giardiniera, mustard Oma\u2019s (German for grandmother)\u00a0 Spaetzle Soup chicken, vegetables, egg dumplings Transylvanian Goulash, brisket, mushroom, polenta; Pierogi; sauerkraut, crispy bacon, sour cream; Sausage Debauchery, Hungarian virsili, kaserkrainer kananosy, weisswurst, potato salad, sauerkraut;\u00a0 and Chicken Paprikash, spaetzle, creamy roasted pepper sauce. Executive Chef Dan Nistorescu, who grew up in the same Romanian town as\u00a0 Nagy, tempers the Eastern and Central European bent of M\u2019s Tavern\u2019s menu with\u00a0 some American gastropub favorites, such dishes as: Classic Deviled Eggs, giardiniera, chicharron crumb, hot sauce; M\u2019s\u00a0 Burger, Angus beef, cheddar, lettuce, onion, tomato, pickles, secret sauce Shrimp Roll, piccalilli mayo, crispy shallot, brioche roll; and Wedge Salad (albeit with a wedge of\u00a0 roasted cabbage as opposed to\u00a0 raw iceberg lettuce), grapes, bacon, red onions, everything but bagel crunch, kefir blue cheese dressing. At\u00a0 the new M\u2019s Tavern, Desmond\u2019s habitues, who have included a gamut of celebrities, from 1940s film star Veronica Lake\u00a0 to Lady Gaga, will recognize familiar vestiges of their old haunt. Refreshed versions of the original bar, the wooden archway separating it from the dining area and the three crescent shaped tables attached to the wall across from the bar remain. The wainscotting throughout the\u00a0 dining room is also\u00a0 still in place, although it has been painted a sophisticated grey to complement what are now distressed brick-lined walls.\u00a0 Those walls are adorned with vintage-inspired bronze, ivory-shaded sconces, and a collection of antique window frames and classic prints.\u00a0This is the second time Nistorescu, a veteran of the\u00a0 Refinery Hotel\u2019s Parker &amp; Quinn, Kellerai and Fresco by Scotto, has collaborated with Nagy on an Eastern and Central\u00a0 European accented gastropub.\u00a0 The duo are responsible\u00a0 for Midtown Manhattan\u2019s popular Side Door. While it and M\u2019s Tavern evidence some d\u00e9cor similarities and a have couple of menu overlaps, the new M\u2019s Tavern is a distinctly different entity. M\u2019s Tavern 433 Park Avenue South 11:30 a.m. to 1 a.m. Open Daily Serving an all-day menu. \u00a0646-648-3961 SEE FULL MENU HERE\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitforless.info\/?p=7457\" \/>\n<meta property=\"og:site_name\" content=\"Get It For Less\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getit4less\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-07T21:51:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-10T21:03:33+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/?p=7457#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitforless.info\\\/?p=7457\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/#\\\/schema\\\/person\\\/2af15fce54e482b1268866811c4e7d39\"},\"headline\":\"M\u2019S TAVERN : A New NoMad Eastern-Central European Eatery\",\"datePublished\":\"2024-06-07T21:51:53+00:00\",\"dateModified\":\"2024-06-10T21:03:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitforless.info\\\/?p=7457\"},\"wordCount\":480,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\\\/\\\/getitforless.info\\\/#organization\"},\"articleSection\":[\"Events\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/getitforless.info\\\/?p=7457#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/?p=7457\",\"url\":\"https:\\\/\\\/getitforless.info\\\/?p=7457\",\"name\":\"M\u2019S TAVERN : A New NoMad Eastern-Central European Eatery - Get It For Less\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/getitforless.info\\\/#website\"},\"datePublished\":\"2024-06-07T21:51:53+00:00\",\"dateModified\":\"2024-06-10T21:03:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/getitforless.info\\\/?p=7457#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/getitforless.info\\\/?p=7457\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/getitforless.info\\\/?p=7457#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/getitforless.info\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"M\u2019S TAVERN : A New NoMad Eastern-Central European Eatery\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/getitforless.info\\\/#website\",\"url\":\"http:\\\/\\\/getitforless.info\\\/\",\"name\":\"Get It For Less\",\"description\":\"Events &amp; 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Witness the likes of: \u00a0 Witness the likes of:\u00a0 Mici Sliders, House made Romanian skinless lamb and beef sausage, giardiniera, mustard Oma\u2019s (German for grandmother)\u00a0 Spaetzle Soup chicken, vegetables, egg dumplings Transylvanian Goulash, brisket, mushroom, polenta; Pierogi; sauerkraut, crispy bacon, sour cream; Sausage Debauchery, Hungarian virsili, kaserkrainer kananosy, weisswurst, potato salad, sauerkraut;\u00a0 and Chicken Paprikash, spaetzle, creamy roasted pepper sauce. Executive Chef Dan Nistorescu, who grew up in the same Romanian town as\u00a0 Nagy, tempers the Eastern and Central European bent of M\u2019s Tavern\u2019s menu with\u00a0 some American gastropub favorites, such dishes as: Classic Deviled Eggs, giardiniera, chicharron crumb, hot sauce; M\u2019s\u00a0 Burger, Angus beef, cheddar, lettuce, onion, tomato, pickles, secret sauce Shrimp Roll, piccalilli mayo, crispy shallot, brioche roll; and Wedge Salad (albeit with a wedge of\u00a0 roasted cabbage as opposed to\u00a0 raw iceberg lettuce), grapes, bacon, red onions, everything but bagel crunch, kefir blue cheese dressing. At\u00a0 the new M\u2019s Tavern, Desmond\u2019s habitues, who have included a gamut of celebrities, from 1940s film star Veronica Lake\u00a0 to Lady Gaga, will recognize familiar vestiges of their old haunt. Refreshed versions of the original bar, the wooden archway separating it from the dining area and the three crescent shaped tables attached to the wall across from the bar remain. The wainscotting throughout the\u00a0 dining room is also\u00a0 still in place, although it has been painted a sophisticated grey to complement what are now distressed brick-lined walls.\u00a0 Those walls are adorned with vintage-inspired bronze, ivory-shaded sconces, and a collection of antique window frames and classic prints.\u00a0This is the second time Nistorescu, a veteran of the\u00a0 Refinery Hotel\u2019s Parker &amp; Quinn, Kellerai and Fresco by Scotto, has collaborated with Nagy on an Eastern and Central\u00a0 European accented gastropub.\u00a0 The duo are responsible\u00a0 for Midtown Manhattan\u2019s popular Side Door. While it and M\u2019s Tavern evidence some d\u00e9cor similarities and a have couple of menu overlaps, the new M\u2019s Tavern is a distinctly different entity. M\u2019s Tavern 433 Park Avenue South 11:30 a.m. to 1 a.m. Open Daily Serving an all-day menu. \u00a0646-648-3961 SEE FULL MENU HERE","og_url":"https:\/\/getitforless.info\/?p=7457","og_site_name":"Get It For Less","article_publisher":"https:\/\/www.facebook.com\/getit4less\/","article_published_time":"2024-06-07T21:51:53+00:00","article_modified_time":"2024-06-10T21:03:33+00:00","author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/getitforless.info\/?p=7457#article","isPartOf":{"@id":"https:\/\/getitforless.info\/?p=7457"},"author":{"name":"admin","@id":"http:\/\/getitforless.info\/#\/schema\/person\/2af15fce54e482b1268866811c4e7d39"},"headline":"M\u2019S TAVERN : A New NoMad Eastern-Central European Eatery","datePublished":"2024-06-07T21:51:53+00:00","dateModified":"2024-06-10T21:03:33+00:00","mainEntityOfPage":{"@id":"https:\/\/getitforless.info\/?p=7457"},"wordCount":480,"commentCount":0,"publisher":{"@id":"http:\/\/getitforless.info\/#organization"},"articleSection":["Events"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/getitforless.info\/?p=7457#respond"]}]},{"@type":"WebPage","@id":"https:\/\/getitforless.info\/?p=7457","url":"https:\/\/getitforless.info\/?p=7457","name":"M\u2019S TAVERN : A New NoMad Eastern-Central European Eatery - Get It For Less","isPartOf":{"@id":"http:\/\/getitforless.info\/#website"},"datePublished":"2024-06-07T21:51:53+00:00","dateModified":"2024-06-10T21:03:33+00:00","breadcrumb":{"@id":"https:\/\/getitforless.info\/?p=7457#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/getitforless.info\/?p=7457"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/getitforless.info\/?p=7457#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/getitforless.info\/"},{"@type":"ListItem","position":2,"name":"M\u2019S TAVERN : A New NoMad Eastern-Central European Eatery"}]},{"@type":"WebSite","@id":"http:\/\/getitforless.info\/#website","url":"http:\/\/getitforless.info\/","name":"Get It For Less","description":"Events &amp; 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