Michael Voltaggio’s Sous Vide Basics
Sous vide cooking is much easier than its fancy name implies. The technique, which means “under vacuum,” is a tried-and-true process for cooking food at just the right temperature. Join us as we prepare some of our favorite Sous Vide recipes including one from Top Chef Winner Michael Voltaggio. See you there!
10 Columbus Circle
New York, NY 10019
(212) 581-1146
THURSDAY, OCTOBER 6 AT 7PM
Free Technique Cooking Classes -11am
