Enjoy an evening with the first city’s sake brewery and East Harlem’s Cascalote Latin Bistro as they come together for an only in New York pairing of Japanese and Mexican flavors. These two companies take inspiration from infusing familiar foods with new flavor and meaning.
Brooklyn Kura offers a subtle yet complex take on sake, revolutionizing New Yorkers’ understanding of this traditional Japanese rice wine, while Cascalote serves dishes with unexpected twists, like Mexican-inspired Bibimbap. Polen and Hoyos will discuss how they authentically update classics from afar and transform them into New York City staples with moderator Lauren Wilson, editor of Edible Manhattan.
After the conversation, join us for a tasting of Brooklyn Kura sake alongside salmon tartar and shrimp tacos from Cascalote Latin Bistro outside on the Museum’s Terrace.
Unexpected Pairings: Sake & Tacos
Tuesday August 21, 2018
7:00pm – 8:30pm
Tickets $25 here
