Join the International Culinary Center and Christina Tosi on Tuesday, November 13th for a fun and lively discussion to celebrate the launch of Christina Tosi third book, Milk Bar: All About Cake. We’ll chat with the two-time James Beard Award winning pastry chef about how she got her start, what it was like to graduate from ICC’s Professional Pastry Arts program almost a decade and a half ago, and how she broke the rules to build an empire of unconventional confections! The MasterChef guest judge and star of Netflix’s Chef’s Table: Pastry will also share the inspiration behind her latest cookbook and how she’s developed as an author, and pastry chef. Plus, Christina will be signing copies of Milk Bar: All About Cake and answering audience questions at the end of the event!
Don’t miss this opportunity to hear her story and get your copy of Milk Bar: All About Cake signed, all while eating Milk Bar’s famous cake truffles—a classic recipe featured in the book! Rishi Tea will be providing tea pairings for the event!
International Culinary Center
28 Crosby St, 5th Floor
New York, NY 10013
Tue, November 13, 2018
6:30 PM – 8:00 PM
Tickets $15 here
