Head to Brooklyn Museum for an unbelievable culinary experience, Studio 54: Night Magic exhibit, the institution’s full service restaurant, The Norm, operated by its exclusive food partner, Great Performances Hospitality Group, will adopt the food persona of the circa 1970s diners Studio 54 habitués relied upon for early morning sustenance after a night of revelry. The Norm 54 will pop-up from March 13 to July 5, the duration of the Studio 54: Night Magic’s run, with a menu that is an ode—with some fun contemporary elements—to traditional diner culinary culture. For the menu chef de cuisine Andy Mejias exaggerated and enhanced classic diner dishes to capture the over-indulgence and over-the-top experience at Studio 54.
The theme is furthered referencing popular 70s disco hits to name the menus categories. For instance, The Bee Gees’ iconic “Stayin’ Alive” will denote the salads; while the desserts will be dubbed by Donna Summer’s anthem “Last Dance.” Menu highlights will include: Hustle Disco Fries, crispy shoestring fries, brown gravy, oozing with melted cheese, curds and topped with a fried egg and Tri Colored Deviled Eggs, grilled asparagus, bacon strips and small salad; and among the “Let’s Groove” (a.k.a. snacks) selections. The Stacked Waldorf Salad, apple slices, candied walnuts, feta cheese, and arugula will be a “Stayin Alive” standout. See full menu here
Brooklyn Museum
200 Eastern Parkway
Brooklyn, New York 11238-6052
REGULAR HOURS
Wednesday | 12:00pm – 4:00pm
Thursday | 12:00pm – 9:00pm
Friday | 12:00pm – 4:00pm
Saturday & Sunday | 11:30am – 5:00pm
BRUNCH SERVICE
Saturday & Sunday | 11:30am – 3:00pm
