Caribbean Week Presents A Taste Of Jamaica with Chef Samantha Davis
Bloomingdale is kicking off the start of Caribbean Week by sending your taste buds off to Jamaica! Join Sam, Chef de Cuisine at Henry at the Life Hotel, and experience a style of cuisine inspired heavily from her Jamaican heritage with her oxtail dumplings in a lemongrass curry sauce dish. Blending her contemporary skills with traditional recipes, she elevates Caribbean dishes in a way that makes them approachable by not only Americans, but also the younger Jamaican and Caribbean person-it’s not your grandma’s typical Sunday dinner.