Introduction to Japanese Tea with O5 Tea

For each tea, you’ll learn:

• Tea basics: handcrafting process, origin, and flavor profile
• A simple recipe to create a delicious drink at home:

– ‘Heart’ of Gyokuro – You will brew a rich, nourishing drink that will most likely uplift your spirit.

– Ice Brew Sencha – You will create a deep green, naturally sweet, and refreshing brew.

– Hojicha Ice Latte – This delicious treat is a refreshing dessert… or morning drink.

• If time allows, we will also make some delicious gomae (a tasty snack) with our leftover gyokuro.

To follow Pedro’s demonstration, you’ll need:

• Tea: gyokuro, sencha, and micro-milled hojicha
• 2 cocktail shakers (or 500ml mason jars)
• Ice
• A Japanese teapot (or a 250ml glass beaker)
• 2 MUJI Tea Strainers (or cocktail strainers)
• Your favorite drinking vessels (150ml – 300ml)

Introduction to Japanese Tea with O5 Tea

7:00 PM – 8:00 PM

Online Event

Rsvp and Zoom details here