Top of the Rock will be free to all essential workers August 14, 15, and 16 plus one guest. Available at the box office only. Just show proof with ID, pay stub, or other means. Rockefeller Center is excited to…

Join Ethan Borian, Champagne Ambassador at Moët Hennessy and Terry Malloy from the Harvey Nichols Wine Shop on Thursday, August 13th at 6pm for a Moët & Chandon masterclass, exclusive to Harvey Nichols Rewards Customers. During this session we will…

Join our group of warm and welcoming women to : Meet and socialize with women living near you Discuss how you make birthday cakes in your country of origin  Learn how to bake cupcakes Learn how to decorate cupcakes Our…

Learn to incorporate more plants into your diet and eat less meat with Chef Jess. Each month, Jess will demonstrate a different plant-based recipe to inspire a more sustainable diet and future for our environment. This month, learn to make…

Join Ryan from local East Side restaurant Tongue in Cheek to learn how to make your own refreshing summer mocktails! Ryan will demonstrate how to use fresh citrus, local herbs, and seasonal fruit to make 3-4 mocktails. You’ll also learn classic techniques…

This Wednesday, Pedro of @O5tea is back to host a virtual talk about the basics of Japanese tea. Join us to explore three Japanese tea classics: a beautiful gyokuro from Yame, a bright green sencha from Kirishima, and a heartwarming, micro-milled…

Learn to infuse your own liquors, make herbal syrups, bitters, & shrubs. Clean cocktails that you don’t have to sacrifice your health for. A few words from the instructor: Hi, I’m Torie. I’m a bartender & herbalist who helps people take…

Take some time to learn a new cooking skill and switch up your weekly routine! In this class you will be learning how to make your own sushi hand rolls and miso soup with award winning Chef Kakusaburo Sakuri. This…

Looks like pop-ups are coming back to NYC! The Hot Pot Lab, NYC’s first interactive  creative food themed pop-up art gallery, is providing visitors a non-traditional way to experience traditional Chinese hot pot.  As food is the most significant trademark of culture,…

THE PREMIER FOOD & DRINK ON-LINE TASTING – NO BULL! • Staying In Is The New Going Out…A Premium Night-In – Starts at 6.30pm, August 7th,2020. Matching the best of English craft Charcuterie with stunning English Ciders made like wine… A…