The Charming Taste of Europe – Restaurant Week

As fall sets in across Europe, the 2025 harvest season has begun, marking the start of a new production cycle. In France, Italy, and Greece, producers have approached this period with careful land management and a firm commitment to ensuring high-quality standards.

October 31 through November 9, 2025 Throughout these ten days, 25 restaurants across New York City will offer special wine experiences dedicated to the exceptional wines of Abruzzo, raising awareness of high-quality European food and beverage products.

Celebrating the 2025 Harvest of Wine, Fruit, and Heritage

The Charming Taste of Europe – Restaurant Week

See all participating restaurant’s here