Fat Fowl Chef Shorne Benjamin Food Sampling Event
Get a taste of Fat Fowl with a demo from Founder and Executive Chef Shorne Benjamin. Shorne is classically trained in French cuisine and creates with a disregard for rules, infusing Caribbean cuisine with flavors and techniques from around the globe. Enjoy a live demo and sampling of his famous four cheese mac and cheese.
1000 Third Avenue
New York, NY
FEBRUARY 28TH,2026
1:00PM – 5:00PM
LOCATION: Level 8, bKitchen
Free- Open to the public
You May Also Like
The Makeup Date @Bloomingdales
Chic Social Mixer with Tennis Flair By AD-IN
