An Evening with Chef Bobby Flay

In the aftermath of the 9/11 attacks, New York’s culinary community came together to support victims’ families and those working at Ground Zero, preparing and delivering meals during the nine-month rescue and recovery period. Among them, Chef Bobby Flay, a New Yorker, offered both nourishment and comfort to workers at the site. In conversation with Vice President of People & Culture Alejandro Victoria, Flay reflects on his experiences, exploring how food, culture, and community provide healing and connection in answer to tragedy and trauma.

An Evening with Chef Bobby Flay

180 Greenwich Street
New York, NY 10007

THURSDAY, MAY 14

6 TO 7 P.M

AUDITORIUM

Free- Register Here