CheeseWeek In New York City

In February, the French touch will be more than ever « à la mode » in New York, in Philadelphia and in California.

CHEESEDAY PARIS* created by Jean-François Hesse is going abroad and crossing the Atlantic to « take a bite » out of the Big Apple from February 21st to 26th, 2017.
The French Cheese Board will organize tastings of cheese, wine and spirit for consumers, throughout the week, in the boutique on 41 Spring Street in New York by reservation: cheesesoffrance@thebaddishgroup.com
 
CheeseWeek In New York City
41 Spring Street in New York by reservation: cheesesoffrance@thebaddishgroup.com
February 21st to 26th, 2017
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