TYRA BANK’S SMIZE & DREAM HOT ICE CREAM POP-UPS, NYC
Now New Yorkers have various chances to try the viral Hot Ice Cream in different exciting flavors! The menus include a pistachio-cardamom hot ice cream topped with a slice of kulfi at Passerine (January 8–10), Apple Pie à la Crème hot ice cream at Jean-Georges T. Brasserie (January 15–18), a cookie-forward hot ice cream collaboration with Chip City Cookies (Jan 20 – 25), a limited-edition Frrrozen Hot Chocolate Hot Ice Cream at Serendipity 3 (January 29–February 1) and a Temple NYC hot ice cream flavor to be announced (February 5–7) during Men’s New York Fashion Week.
Hot Ice Cream is a culinary first — a warm, pourable take on the dessert we all thought we knew.
The result: a smooth, sippable treat that feels like a cross between a hot creamy drink and an ice cream sundae.
Sipped, not scooped. Comforting, not scalding.
A delicious contradiction that challenges everything you think you know about ice cream.
And unmistakably the nostalgic treat we all love.
