Fat Fowl Chef Shorne Benjamin Food Sampling Event

Get a taste of Fat Fowl with a demo from Founder and Executive Chef Shorne Benjamin. Shorne is classically trained in French cuisine and creates with a disregard for rules, infusing Caribbean cuisine with flavors and techniques from around the globe. Enjoy a live demo and sampling of his famous four cheese mac and cheese.

 

Bloomingdale’s

1000 Third Avenue

New York, NY

FEBRUARY 28TH,2026

1:00PM – 5:00PM

LOCATION: Level 8, bKitchen

Free- Open to the public