Chef's Collective Series with Chef Joshua McFadden

Here is your opportunity to learn more about using the Vitamix at Williams- Sonoma classs with Chef Joshua McFadden at their new Chef’s Collective Series. In his new book, Six Seasons: A New Way with Vegetables, Chef Joshua McFadden of Portland’s Ava Genes and Submarine Hospitality shares simple, inventive recipes that are perfect for the home cook. In this class, we will showcase some of our favorite recipes from the book using the Vitamix, including a delicious Kale Pasta Sauce that will become a go-to for weeknight dinners.
 
Williams Sonoma –SHOPS AT COLUMBUS CIRCLE

10 Columbus Circle

New York, NY 10019

(212) 581-1146

Sunday, June 4th, 2017

11am