Cheese Affinage and Triage Tasting and Crowdfunding Celebration

You are cordially invited to this complimentary cheese tasting and an exclusive holiday product launch at Manhattan’s top cheese and wine bar.  Casellula Cheese & Wine Café will have an afternoon of complimentary cheese, wine, and discussion.
In the wake of the artisan cheese revolution in America, we discuss the differences between cheese affinage and triage with the original Manhattan cheese pioneer, Steven Jenkins. Together, we’ll taste four cheeses and discuss how to store, serve, and pair these styles like a pro. Jessica Sennett, founder of Cheese Grotto, will also be displaying her selection of exclusive, American-made cheesewares, available for pre-order and holiday delivery. Come celebrate the launch of her latest cheese preservation model, and more.
Featuring:

• The original NYC cheese expert and author, Steven Jenkins
• The inventor of Cheese Grotto (a cheese preservation tool), Jessica Sennett

Sunday November 12th,2017
1:30pm-3;30pm
Free Event w/ RSVP Here