ATTO Prime Meats & Seafood Happy Hour

Hey New York, have you heard about the latest addition to New York City’s steakhouse brigade, Atto (act in Italian) located at 120 E. 39St. in the heart of Murray Hill with two intriguing attractions that distinguish the 108-seat restaurant from its bovine centric brethren.

Seasoned restaurateurs and brothers John and Mirso Lekic, the principals of Sylvan Hospitality, also own the nearby Tudor City Steakhouse, which, like Atto, is situated in a historic, residential district and just three blocks from Grand Central Terminal.

John Lekic is a highly regarded chef in the Hudson Valley, whose popular Chefs & Farmers restaurant have spawned thriving food truck and catering operations. Mirso Lekic has managed, owned and / or operated several high-profile restaurants in New York City for nearly three decades. This six-stool crudo bar has a 60-seat dining room with the ability to utilize the stunning 1500 sq. ft. Penthouse of The Tuscany, a Signature St Giles Hotel, with fireplace, chef’s kitchen and 1700 sq. ft wrap-around terrace boasting panoramic views of the Empire State and Chrysler Building, for Atto special events, such as wine dinners, and for private functions for up 80 guests.

Atto offers lunch and dinner daily, along with all day bar and lounge dining. Soon an a la carte breakfast will be served Monday through Friday, while a buffet morning meal will be offered on weekends.

HAPPY HOUR – with all day bar bites priced at $9 (Menu Here)

3:00 pm to 6:30 pm
LATE NIGHT – Menu Here

9:00 pm to 11:30 pm

*A Dinner menu that covers all the steakhouse desirables*
Shellfish raw bar preparations
Seafood steaks, such as Sesame Encrusted Tuna
Hefty cuts of USDA prime dry-aged beef (e.g, the 45 oz Porterhouse for two) complemented by a selection of house made sauces
Serious New York Veal Chop
French Rack of Lamb
Atto Burger, proprietary dry-aged beef blend patty, Cheddar, jalapenos, caramelized onions.
Chicken gets its own section of the menu presenting Paillard, Marsala and Parmesan versions
Pasta represented by Lobster Risotto
Linguini Carbonara
Fusilli Alla Caprese
A generous assortment of vegetarian salads, large selection of green vegetable sides and a number of potato preparations complement the entrees and make Atto a viable option for those committed to a plant-based diet.