Truffle Cooking Class benefiting St. Jude

What began as a truffle-hunting expedition four generations ago has evolved into a world-renowned family business, with Savini Tartufi exported to Michelin-starred restaurants across the globe. Based in the heart of Tuscany, the family-run company showcases the ethereal flavor of truffles in everything it makes.

In this exciting class, you will learn to prepare Egg Tagiolini Pasta with Parmigiano and Savini Tartufi Black Truffle Cream and Quail Egg Crostino with Savini Tartufi Black Truffle Salt and Black Truffle Olive Oil!

All proceeds benefit St. Jude Children’s Research Hospital.