New York City Celebrates Opening Of Tin Building
World-Renowned Chef Jean-Georges Vongerichten Partners with The Howard Hughes Corporation® to Open New 53,000-Square-Foot Marketplace with Over 20 Food & Beverage Experiences and Retail Destinations
Reconstruction of Historic Tin Building on Iconic Site of Former Fulton Fish Market at Pier 17 Marks Milestone in Revitalization of Lower Manhattan and Seaport Neighborhood.
The opening of the reconstructed Tin Building at its historic Seaport location marks a major milestone in the revitalization of the Lower Manhattan neighborhood and creates a destination unlike any other in the city. The expansive new marketplace—with every product and menu item personally curated by acclaimed chef Jean-Georges—reinforces the Seaport’s reputation as New York City’s new culinary epicenter. With two levels offering over 20 new restaurants, bars, grocery markets, retail, and private dining experiences all under one roof, the highly anticipated new Tin Building is the largest culinary experience to open in Lower Manhattan in recent years, bringing over 700 new jobs to the community and driving significant economic benefit to the area.
“New York City and our central business districts are coming back, thanks in part to creative new projects like this one,” said New York City Mayor Eric Adams. “A true culinary destination, the reconstructed Tin Building combines so many of the ingredients we need to revitalize Lower Manhattan, and offers wide-ranging and high-quality offerings, especially from a chef who appreciates plant-based food. The Tin Building will not only create jobs, but also attract New Yorkers and tourists—helping to keep this neighborhood vibrant for years to come. I applaud all of the partners for reimagining this site in a way that honors its history, while helping to bring this neighborhood into a new era.”
Culinary Experience
The Tin Building incorporates a wide range of culinary experiences into an authentic New York environment and includes aspects of favorite dining and retail experiences from around the world including a French brasserie, a seafood restaurant, an Asian speakeasy, a breakfast counter, several vegetarian options, a bakery, a coffee shop, and much more.
Reconstruction and Resiliency
Before the reconstruction of the Tin Building began—a process which involved the meticulous cataloging, storage, repair, and refurbishment of roughly 300 items from the original building for historical reference and reuse—The Howard Hughes Corporation elected to undertake the extensive process of rebuilding the pier on which the Tin Building sits, including the demolition and reconstruction of the pier structures using new concrete and steel piles beneath the water. Once the pier was fully rebuilt, HHC elevated the building structure six feet to its current height of one foot above the FEMA 100-year floodplain to ensure long-term coastal resiliency.
COTERIE New York
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