Introducing a groundbreaking leap in coffee innovation, Atomo Coffee proudly presents the world’s inaugural beanless espresso, heralding not just a superior cup, but a brighter future for our planet. With the looming threat of climate change diminishing viable coffee-growing land, this breakthrough arrives at a pivotal moment.
Atomo Coffee has harnessed cutting-edge science and technology to not merely replicate conventional coffee, but to elevate it. Through precise replication of the molecular structure of traditional coffee, and sourcing from eco-friendly superfoods and repurposed ingredients like date seeds, lemon, and sunflower seeds, Atomo’s product offers a silkier, low-acid coffee experience rich in antioxidants. And the best part? It packs a punch beloved by coffee enthusiasts.
Andy Kleitsch, Co-founder & CEO of Atomo Coffee, reflects on the company’s odyssey: “When we launched Atomo in late 2018 with the audacious idea of beanless coffee, it was a leap of faith. It’s heartening to witness the industry recognizing the urgency for solutions to tackle coffee supply chain and sustainability hurdles. We’re not just brewing coffee; we’re brewing change. Atomo takes pride in leading the charge to reshape coffee’s future without compromising taste or our planet.”
The grand unveiling took place at the New York Coffee Festival in just a fortnight. Following that, a media showcase was hosted at Gumption Coffee’s Times Square locale. Gumption Coffee will be exclusively featuring Atomo Espresso at its Times Square branch every “Atomo Tuesday” from 9 a.m. to 1 p.m. or until supplies last. The initial limited edition of Atomo Beanless Coffee will be exclusively available at Gumption’s Times Square located at 106 West 45th Street, New York, NY 10036 until the nationwide launch on April 2, 2024. GO ESPRESSO YOURSELF!
Photo Credit-New York Coffee Festival
