Bowl of ‘Zole™ Brooklyn 2024

BOWL OF ‘ZOLE™ BROOKLYN CELEBRATES HISPANIC HERITAGE THROUGH CLASSIC CUISINE AND VIBRANT SPIRITS AT INDUSTRY CITY.

Explore Mexican Culinary History with More than 20 Chefs and Restaurants and 120+ Agave Spirits . As Hispanic Heritage Month draws to a close, Bowl of ‘Zole™ Brooklyn continues the celebration with an unforgettable evening at Industry City on Thursday, October 17. Bowl of ‘Zole™ Brooklyn pairs over 120 vibrant agave spirits with pozole—Mexico’s storied dish—from 20+ restaurants and chefs hailing from Mexico City, New York City, and beyond.

Pozole is a classic Mexican stew with origins dating back over 600 years. Bowl of ‘Zole™ Brooklyn chefs honor its enduring popularity and bring their signature style to every spoonful. Past Bowl of ‘Zole™ pozoles have included pozole oysters, dumplings, fully vegan preparations, traditional family recipes, and more.

There will be over 120 agave spirits at Bowl of ‘Zole™ Brooklyn, including mezcal, tequila, sotol, and more. Bowl of ‘Zole™ Brooklyn features pours from some of the most sought-after labels, including El Jolgorio, Real Minero, Del Maguey, and Flor del Desierto. “Finding the stories and these makers and going beyond just the usual gets us excited by the breadth of what Mexico has to offer,” says spirits expert Arik Torren, co-founder of Bowl of ‘Zole™. At Bowl of ‘Zole™ Brooklyn, attendees can sample every dish and sip every mezcal, tequila, and spirit at an all-inclusive event that spotlights the depth, history, and future of Mexican cuisine. Bowl of ‘Zole™ Brooklyn is proud to welcome Mexico City star chef Robert Craig ahead of his limited engagementat New York City’s Soledad alongside fellow Bowl of ‘Zole™ Brooklyn chef Julian Medina.

The 2024 Bowl of ‘Zole™ Brooklyn Chef and Restaurant Lineup features:

• Robert Craig of Puntarena, Primos, Café Torino, and Porco Rosso

• Luis Arce Mota of La Contenta Oeste

• Alex Valencia of La Contenta LES

• Justin Bazdarich of Oxomoco

• Cosme Aguilar of Casa Enrique

• Danny Mena of La Lonchería

• Iván Garcia of Mesa Coyoacan

• Julian Medina of Toloache

• Felipe Mendez-Candelas of La Superior

• Moisés López of Tobalá

• Nicole Onisik of Panzón

• Eric See of Ursula

• Tomas De La O of Marcela Cocina Mexicana

• Fany Gerson of La Newyorkina, El Newyorkino, and Mijo

• Jaime Bravo of Jajaja Mexicana

• Iván Vazquez of Mayahuel

• Yara Herrera of Hellbender

• Cenobio Canalizo of Tiny’s Cantina

• Nicolas Gonzales of Santa Fe BK

• Ivy Stark of MÉXology

• Miguel Letty of Alma Negra

• Julian Bovasso of Maya

• Miguel Bañuelos of Salsa Pistolero

• Pepe Urquijo of B’klyn Burro

• Casa Azul

• Fernando Cordova of Downstate Newburgh

• Alex Valencia of Vallarta Tropical

• and more

Sample spirits from:

• 123 Organic Tequila

• Agave de Cortés

• Alma del Jaguar

• Amatiteña Tequila

• ArteNOM Tequila

• Balam Raicilla

• Banhez Mezcal

• Confianza

• Cráneo Mezcal

• Del Maguey Single Village Mezcal

• Don Amado Mezcal

• Don Fulano Tequila

• El Búho Mezcal

• El Jolgorio

• Fabriquero Sotol

• Flor Del Desierto

• Fósforo Mezcal

• Fuenteseca Tequila

• Hacienda de Bañuelos

• Herradura Tequila

• Lalo Tequila

• Lapis Tequila

• Las Perlas de Jalisco

• Los Magos Sotol

• Los Nahuales

• Macurichos Mezcal

• Mezcal Los Siete Misterios

• Mezcal de Leyendas

• Mijenta Tequila

• Mina Real Mezcal

• Nuestra Soledad

• Pal’alma Mezcal

• Palomas Mensajeras

• Pechotierra

• Pelotón de la Muerte

• PM Spirits Project

• Real Minero

• Reyes Agave

• Santanera Tequila

• Siete Rayas

• Sotol Por Siempre

• Sotoleros

• Tequila Arette

• Tequila Fortaleza

• Uruapan

• Wild Common

• Yola Mezcal

• Yoowe

• and more!

As part of Bowl of ‘Zole™ Brooklyn’s partnership with City Harvest, all Bowl of ‘Zole™ chefs will prepare extra pozole for donation. City Harvest exists to end hunger in communities throughout New York City through food rescue and distribution, education, and other practical, innovative solutions. This year, City Harvest will rescue 81 million pounds of high-quality food that would otherwise go to waste and deliver it free of charge to hundreds of food pantries and soup kitchens across the five boroughs, helping to provide food for New Yorkers experiencing food insecurity.

Tickets are on sale now at bowlofzole.com and General Admission  tickets are $59.78 (including fee). VIP Tickets ($70.42 including fee ) including early access to the festival at 6:00 PM.

Industry City’s

5 2 A Venue in Brooklyn,

Thursday, October 17, 2024

See all details and get tickets  here