Bowl of ‘Zole™ Brooklyn 2026
BOWL OF ‘ZOLE™ BROOKLYN CELEBRATES HISPANIC HERITAGE THROUGH CLASSIC CUISINE AND VIBRANT SPIRITS AT INDUSTRY CITY.
Dive into vibrant agave spirits and New York City’s best pozoles at the all-inclusive Bowl of ‘Zole Brooklyn on Thursday, October 22, 2026, at Industry City.
The touring Bowl of ‘Zole festival is presented by spirits expert Arik Torren of Lot001 Brands, acclaimed La Lonchería chef and Made in Mexico author Danny Mena, and Food Karma Projects founder Jimmy Carbone, proudly partnering with City Harvest.
Party like an industry insider as 20+ chefs and restaurants at the top of New York’s Best Of lists serve up their signature pozoles and traditional Mexican dishes. Raise a glass to cultura líquida and pair every pozole with your choice of more than 300 vibrant agave spirits. Sip on mezcal, tequila, raicilla, lechuguilla, and more from artisan producers and specialty distributors. With all-inclusive tickets starting at just $55, the entire lineup is yours to try.
The 2026 Bowl of ‘Zole Brooklyn Lineup
Bowl of ‘Zole lineups feature pozole and classic Mexican cuisine from Michelin-starred restaurants, James Beard Award nominees, and emerging chefs and restaurants from New York and beyond.
- Alma
- Dana Morales of Barbaco Tío
- Cosme Aguilar of Casa Enrique
- Lili Reséndiz and María Flores of Covacha and El Mitote
- Ramiro Mendez of de Mole
- Emir Dupeyron of Dolores
- Jesus Perea of Don Perea
- Luis Jimenez of El Vez
- Matt Diaz and Carlos Macías of For All Things Good
- Fabiola Juarez of Frijoleros
- Yara Herrera of Hellbender
- Jaime Bravo of Jajaja Mexicana
- Javier Gomez of Javier Barbacoa
- Luis Arce Mota of La Contenta Oeste
- Fany Gerson of La Newyorkina and Mijo
- Felipe Mendez of La Superior
- Tomas De La O of Marcela Cocina Mexicana
- Julian Bovasso of Maya
- Iván Vazquez of Mayahuel
- Iván Garcia of Mesa Coyoacan
- Ivy Stark of MÉXology
- Maria Barriga and Justin Bazdarich of Oxomoco
- Nicole Onisik of Panzón
- Puerto Vallarta
- Denis Ibarra of Rinconcito Familiar
- Carmen Escamilla of Sabor A Mexico II
- Santa Fe BK
- Zack Wangeman of Sobre Masa
- Julian Medina of Toloache
- Eric See of Ursula
- Alex Valencia of Vallarta Tropical
- and more
As part of Bowl of ‘Zole Brooklyn’s partnership with City Harvest, all Bowl of ‘Zole chefs will prepare extra pozole for donation. City Harvest exists to end hunger in communities throughout New York City through food rescue and distribution, education, and other practical, innovative solutions. This year, City Harvest will rescue 100 million pounds of high-quality food that would otherwise go to waste and deliver it free of charge to hundreds of food pantries and soup kitchens across the five boroughs, helping to provide food for New Yorkers experiencing food insecurity.
Tickets are on sale now at bowlofzole.com and General Admission tickets are $60.94 (including fee). VIP Tickets ($82.74 including fee ) including early access to the festival at 6:00 PM.
5 2 A Venue in Brooklyn,
Thursday, October 22, 2026
See all details and get tickets here
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