Cookbook Launch & Tasting of Traditional Cooking of England, Scotland, and Wales

James Bear Award winning chef Colman Andrews will be joined by Christopher Hirsheimer and Melissa Hamilton for a discussion (and tasting!) of traditional, delicious British cuisine.
In The British Table, James Beard Award winner Colman Andrews offers a richly detailed immersion into the origins and evolution of British food and drink, which was once mocked as bland and colorless fare but is now celebrated and reinterpreted by leading chefs.
Drawing on a vast number of sources, both historical and modern, The British Table includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. The book is organized into 13 chapters and covers everything from breakfast to beef and poultry, savory pies, desserts and confections, and teatime.
POWERHOUSE [Brooklyn/DUMBO]
28 Adams St.
Brooklyn , NY 11201
Wednesday November 09, 2016
7:00 pm – 9:00 pm
RSVP HERE – FREE EVENT