Red Beans, Rice, and Hummus: An Evening with Chef Alon Shaya

You should join The Temple Emanu-El Streicker Center as they welcome culinary guest Chef Alon Shaya , in celebration of Shaya’s new cookbook/memoir, An Journey of Food, My Quest Back to Israel. This book is stuffed with recipes that course the globe, from The southern area of buttermilk biscuits to speckled trout with tahini plus pine nuts. This event will includes tasting for everyone.
 

The Temple Emanu-El Streicker Center

10 East 66th St.
New York, NY 10065
Monday March 26 2018
6:30 PM — 8:30 PM
Tickets $18 here