Cooking with Cast Iron featuring our Roy Choi Collection

Prized by restaurant chefs and home cooks for generations, cast iron cookware is essential for any kitchen. It retains heat exceptionally well, making it ideal for braising one-pot meals, grilling meats and vegetables and so much more. In thisclass, we’ll use some of our favorite cast iron pieces to makerecipes using our new Roy Choi Collection! On the Menu: Sweet and Spicy Braised Chicken, and Garlic Everything GrilledVegetables.

10 Columbus Circle

New York, NY 10019

SUNDAY, FEBRUARY 18 TH, 2018
10AM
Free Event